Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti von Aravind, Nisha, Sissons, Mike J., Fellows, Christopher M., Blazek, Jarra, Gilbert, Elliot P.

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Puff pastry and trends in fat reduction: an update von Wickramarachchi, Kanchana S., Sissons, Mike J., Cauvain, Stanley P.

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survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality von Turner, Matthew A, Soh, Cindy HN, Ganguli, Nishath K, Sissons, Mike J

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Use of durum residue flour, a lower value product of durum milling, by incorporation into wheat flour dough without deterioration in baking quality von Sissons, Mike J, Batey, Ian L, Balfe, Sue, Hare, Ray, MacRitchie, Finlay

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Relationship between glutenin subunit composition and gluten strength measurements in durum wheat von Sissons, M.J, Ames, N.P, Hare, R.A, Clarke, J.M

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Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality von Sissons, Mike J, Soh, Hwee N, Turner, Matthew A

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Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate von Zou, Wei, Sissons, Mike, Gidley, Michael J., Gilbert, Robert G., Warren, Frederick J.

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The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta von Zou, Wei, Schulz, Benjamin L., Tan, Xinle, Sissons, Mike, Warren, Frederick J., Gidley, Michael J., Gilbert, Robert G.

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Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure von Zou, Wei, Sissons, Mike, Warren, Frederick J., Gidley, Michael J., Gilbert, Robert G.

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Fusarium Crown Rot Reduces Water Use and Causes Yield Penalties in Wheat under Adequate and above Average Water Availability von Buster, Mitchell, Simpfendorfer, Steven, Guppy, Christopher, Sissons, Mike, Flavel, Richard J

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Functional Heterogeneity and High Frequencies of Cytomegalovirus-Specific CD8+ T Lymphocytes in Healthy Seropositive Donors von Gillespie, G M, Wills, M R, Appay, V, O'Callaghan, C, Murphy, M, Smith, N, Sissons, P, Rowland-Jones, S, Bell, J I, Moss, P A

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Interactions of Fusarium Crown Rot of Wheat with Nitrogen von Buster, Mitchell, Simpfendorfer, Steven, Guppy, Christopher, Sissons, Mike, Flavel, Richard J

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Impact of Fusarium Crown Rot on Root System Area and Links to Genetic Variation within Commercial Wheat Varieties von Buster, Mitchell, Simpfendorfer, Steven, Guppy, Christopher, Sissons, Mike, Harden, Steven, Flavel, Richard J

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Genotype‐dependent changes in the phenolic content of durum under water‐deficit stress von Liu, Haipei, Bruce, Dylan R., Sissons, Mike, Able, Amanda J., Able, Jason A.

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Does sorption of sulfuryl fluoride by wheat reduce its efficacy against adults and eggs of Rhyzopertha dominica? von Hwaidi, Mudhir I., Collins, Patrick J., Sissons, Mike

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Does Fumigation of Durum Wheat and Semolina with Sulfuryl Fluoride Affect Quality of the Grain, Semolina, and Derived Spaghetti and Bread? von Hwaidi, Mudhir I., Sissons, Mike, Pleming, Denise, Collins, Patrick J.

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Sorption and desorption of sulfuryl fluoride by wheat, flour and semolina von Hwaidi, Mudhir, Collins, Patrick J., Sissons, Mike, Pavic, Hervoika, Nayak, Manoj K.

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Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality von Johansson, Eva, Branlard, Gérard, Cuniberti, Marta, Flagella, Zina, Hüsken, Alexandra, Nurit, Eric, Peña, Roberto Javier, Sissons, Mike, Vazquez, Daniel

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