Metabolic responses to prolonged starvation, food restriction, and refeeding in the brown trout, Salmo trutta: Oxidative stress and antioxidant defenses von Bayir, Abdulkadir, Sirkecioglu, A. Necdet, Bayir, Mehtap, Haliloglu, H. Ibrahim, Kocaman, E. Mahmut, Aras, N. Mevlut

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Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets von Eroldoğan, Tufan O., Yılmaz, Asuman H., Turchini, Giovanni M., Arslan, Murat, Sirkecioğlu, Necdet A., Engin, Kenan, Özşahinoğlu, Ilgin, Mumoğullarında, Pınar

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Comparison of fatty acid composition in some tissues of rainbow trout ( Oncorhynchus mykiss) living in seawater and freshwater von İbrahim Haliloǧlu, H., Bayır, Abdulkadir, Necdet Sirkecioǧlu, A., Mevlüt Aras, N., Atamanalp, Muhammed

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Effect of Dietary Fish Oil Replacement with Plant Oils on Growth Performance and Gene Expression in Juvenile Rainbow Trout (Oncorhynchus mykiss) von Kutluyer, Filiz, Sirkecioğlu, Ahmet Necdet, Aksakal, Ercüment, Aksakal, Feyza İçoğlu, Tunç, Abdullah, Günaydin, Esra

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Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril von Bayır, Abdulkadir, Necdet Sirkecioğlu, A., Mevlüt Aras, N., Aksakal, Ercüment, İbrahim Haliloğlu, H., Bayır, Mehtap

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Goose fat, a promising nutrient for fish feeding, activates antioxidant enzymes in rainbow trout, Oncorhynchus mykiss von Mercan, Levent, Sirkecioğlu, Necdet, Aksakal, Ercüment, Bayır, Mehtap, Bayır, Abdulkadir, Aras, Mevlüt, Ekinci, Deniz

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Fatty acid composition in some selected marine fish species living in Turkish waters von Bayir, A, Haliloglu, H.I, Sirkecioglu, A.N, Aras, N.M

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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta von Arslan, Murat, Sirkecioglu, Necdet, Bayir, Abdulkadir, Arslan, Harun, Aras, Mevlut

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Seasonal variations in serum lipids, lipoproteins and some haematological parameters of chub (Leuciscus cephalus) von Aras, Mevlut, Bayir, Abdulkadir, Sirkecioglu, Ahmet Necdet, Polat, Harun, Bayir, Mehtap

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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta) von Arslan, Murat, Alaybasi, Selma, Altun, Erkan, Gulen, Sinem, Sirkecioglu, Necdet, Atasever, Ali, Haliloglu, Halil Ibrahim, Aras, Mevlut

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Intensive and Semi Intensive Culture Probability of Caner (Barbus capito capito, Guldenstadt) of Aras River, Erzurum, Turkey von ., Telat Yanik, ., Olcay Hisar, ., Sukriye Aras Hisar, ., A. Kadir Bayir, ., A. Necdet Sirkeciogl, ., Ozer Ayik, ., M. Sitki Aras

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Influence of Different Dietary Lipids on the Activity of Metabolic Enzymes in Brown Trout (Salmo trutta) von Atasever, Ali, Arslan, Murat, Sirkecioglu, Necdet, Bayir, Abdulkadir, Ekinci, Deniz, Senturk, Murat

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Alterations in fatty acids of polar lipids in Salmo trutta on long-term exposure to a glyphosate-based herbicide (Roundup) von Bayir, Mehtap, Sirkecioglu, A Necdet, Bayir, Abdulkadir, Aras, Mevlut

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The effects of different stressors on antioxidant enzyme activities in the erythrocyte of rainbow trout (Oncorhynchus mykiss W., 1792) von Oezmen, I, Atamanalp, M, Bayir, A, Sirkecioglu, AN, Cengiz, M

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Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastırma Processing, a Dry-Cured Meat Product von Aksu, Muhammet Irfan, Dogan, Mehmet, Sirkecioglu, Ahmet Necdet

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Biochemical profile of blood serum of siraz Capoeta capoeta umbla von Bayir, Abdulkadir, Sirkecioğlu, A. Necdet, Polat, Harun, Aras, N. Mevlüt

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Pineal gland of fish and the functions of melatonin hormone von Kirim, B, Bayir, A, Sirkecioglu, N, Aras, N M

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Fatty acid composition in some slected marine fish species living in Turkish waters von Bayir, Abdulkadir, H Ibrahim Haliloglu, Sirkecioglu, A Necdet, Aras, N Mevlut

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Karasu Havzası Yeşildere Çayı Olgun Dere alabalıkları (Salmo trutta macrostigma, Dumeril, 1858)' nda farklı dokuların yağ asidi kompozisyonlarının karşılaştırılması... von SİRKECİOĞLU, A. Necdet, ARAS, N. Mevlüt, BAYIR, Abdulkadir, HALİLOĞLU, H. İbrahim, ATAMANALP, Muhammed

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Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product von Aksu, Muhammet Irfan, Dogan, Mehmet, Sirkecioglu, Ahmet Necdet

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