Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice von Putthang, R., Sirisomboon, P., Sirisomboon, C.Dachoupakan

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Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B 1 Contamination in Polished Rice von Putthang, R, Sirisomboon, P, Sirisomboon, C Dachoupakan

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Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice von Dachoupakan Sirisomboon, C., Putthang, R., Sirisomboon, P.

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Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice von Dachoupakan Sirisomboon, C, Wongthip, P, Sirisomboon, P

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Classification of longan fruit bruising using visible spectroscopy von Pholpho, T., Pathaveerat, S., Sirisomboon, P.

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Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels von Sirisomboon, P., Kitchaiya, P., Pholpho, T., Mahuttanyavanitch, W.

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Evaluation of pH of curry soup containing coconut milk by near infrared spectroscopy von Thitibunjan, N, Sirisomboon, P

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Precision test for scanning of soil in durian orchard using near-infrared spectroscopy von Phanomsophon, T, Sirisomboon, P

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Physical properties of Jatropha curcas L. kernels after heat treatments von Sirisomboon, P., Kitchaiya, P.

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Near infrared scanning precision analysis for intact durian fruits (cv. Chanee, Kanyao and Monthong) von Chanachot, K, Saechua, W, Sirisomboon, P

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Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy von Sirisomboon, Panmanas, Tanaka, Munehiro, Fujita, Shuji, Kojima, Takayuki

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Precision test for the spectral characteristic of FT-NIR for the measurement of water content of wheat straw von Fonseca, F G, Funke, A, Saechua, W, Sirisomboon, P

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Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice von Putthang, R, Sirisomboon, P, Sirisomboon, C Dachoupakan

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Instrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time von Sirisomboon, P, Pornchaloempong, P

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Near infrared spectroscopy and machine learning classifier of crosslink density level of prevulcanized natural rubber latex von Sirisomboon, P, Lim, C H, Posom, J

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Prediction of crosslink density of prevulcanised latex using NIR Spectroscopy based on combination of fractional order derivative (FOD) and variable selection methods von Lim, C H, Posom, J, Sirisomboon, P

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Determination of the Gamma-Aminobutyric Acid Content of Germinated Brown Rice by near Infrared Spectroscopy von Kaewsorn, K., Sirisomboon, P.

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Influence of long-distance air transport conditions on horticultural product quality: Case study of fresh mango shipment from Thailand to France von Laguerre, O., Duret, S., Chaomuang, N., Denis, A., Derens-Bertheau, E., Mawilai, P., Ndoye, F.T., Pongsuttiyakorn, T., Rakmae, S., Srisawat, K., Sirisomboon, P., Pornchaloempong, P.

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Experimental study of air cargo temperature variations and its impact on mango quality von Chaomuang, N., Laguerre, O., Denis, A., Paviet Salomon, Y., Mawilai, P., Srisawat, K., Derens-Bertheau, E., Ndoye, F.T., Pongsuttiyakorn, T., Rakmae, S., Pun, U.K., Sirisomboon, P., Pornchaloempong, P., Duret, S.

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Physical properties of green soybean: Criteria for sorting von Sirisomboon, Panmanas, Pornchaloempong, Pimpen, Romphophak, Teeranud

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