Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence von Junsi, M, Siripongvutikorn, S

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Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time von Asksonthong, R, Siripongvutikorn, S, Usawakesmanee, W

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Evaluation of total phenolic and flavonoid contents, antioxidant and anti-inflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients von Chakree, K, Settharaksa, S, Siripongvutikorn, S

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Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling von Rattanapon, R, Siripongvutikorn, S, Usawakesmanee, W, Thongraung, C

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Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model von Junsi, M, Siripongvutikorn, S, Yupanqui, Takahashi C, Usawakesmanee, W

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A comprehensive review on nutritional contents and functional properties of Gnetum gnemon Linn von ANISONG, Nata, SIRIPONGVUTIKORN, Sunisa, WICHIENCHOT, Santad, PUTTARAK, Panupong

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Packaging impact on quality changes of dried Liang leaf seasoning von Usawakesmanee, Worapong, Pisuchpen, Supachai, Siripongvutikorn, Sunisa, Khatcharin, Nicha, Rujirapong, Chanonkarn

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Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature von Settharaksa, S, Jongjareonrak, A, Hmadhlu, P, Chansuwan, W, Siripongvutikorn, S

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PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A von Nguyen, P.T., Siripongvutikorn, S., Usawakesmanee, W.

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Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves von Siripongvutikorn, Sunisa, Usawakesmanee, Worapong, Pisuchpen, Supachai, Khatcharin, Nicha, Rujirapong, Chanonkarn

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A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability von Kantangkul, T, Siripongvutikorn, S, Sae-wong, C

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Novel cytoprotective effect for Cd-toxicity by using garlic extracts von Boonpeng, S, Siripongvutikorn, S, Sae-Wong, C, Sutthirak, P

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Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus von Siripongvutikorn, Sunisa, Banphot, Praewa, Rampoei, Nattawut, Thantrirat, Jinattita

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The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice von Kanpairo, K, Usawakesmanee, W, Sirivongpaisal, P, Siripongvutikorn, S

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Anti-insecticides activity in cell-lines model of Thunbergia laurifolia leaf extract aiming for functional drink von JUNSI, Marasri, SIRIPONGVUTIKORN, Sunisa

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Assessment of biological activities, acute and sub-chronic toxicity of Liang (Gnetum gnemon var. tenerum) leaves powder, a natural product von Suksanga, Anunya, Siripongvutikorn, Sunisa, Leelawattana, Rattana, Yupanqui, Chutha Takahashi, Idowu, Ayodeji Oluwafemi

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Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal von Harmayani, Eni, Anal, Anil Kumar, Wichienchot, Santad, Bhat, Rajeev, Gardjito, Murdijati, Santoso, Umar, Siripongvutikorn, Sunisa, Puripaatanavong, Jindaporn, Payyappallimana, Unnikrishnan

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Development of herbal juice from Centella asiatica: antioxidant property, nutritional value and shelf life of product von JUNSI, Marasri, SIRIPONGVUTIKORN, Sunisa

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Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum) von Pisuchpen, Supachai, Usawakesmanee, Worapong, Siripongvutikorn, Sunisa, Khatcharin, Nicha, Rujirapong, Chanonkarn

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Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract von Seah, Romson, Siripongvutikorn, Sunisa, Wichienchot, Santad, Usawakesmanee, Worapong

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