Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence von Junsi, M, Siripongvutikorn, S

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Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time von Asksonthong, R, Siripongvutikorn, S, Usawakesmanee, W

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Evaluation of total phenolic and flavonoid contents, antioxidant and anti-inflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients von Chakree, K, Settharaksa, S, Siripongvutikorn, S

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Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling von Rattanapon, R, Siripongvutikorn, S, Usawakesmanee, W, Thongraung, C

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Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model von Junsi, M, Siripongvutikorn, S, Yupanqui, Takahashi C, Usawakesmanee, W

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Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature von Settharaksa, S, Jongjareonrak, A, Hmadhlu, P, Chansuwan, W, Siripongvutikorn, S

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PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A von Nguyen, P.T., Siripongvutikorn, S., Usawakesmanee, W.

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A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability von Kantangkul, T, Siripongvutikorn, S, Sae-wong, C

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Novel cytoprotective effect for Cd-toxicity by using garlic extracts von Boonpeng, S, Siripongvutikorn, S, Sae-Wong, C, Sutthirak, P

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The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice von Kanpairo, K, Usawakesmanee, W, Sirivongpaisal, P, Siripongvutikorn, S

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Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork von Ifesan, B.O.T, Siripongvutikorn, S, Hutadilok-Towatana, N, Voravuthikunchai, S.P

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Effect of using starch on off-odors retention in tuna dark meat von Junsi, M, Usawakesmanee, W, Siripongvutikorn, S

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STABILITY OF ANTIBACTERIAL PROPERTY OF THAI GREEN CURRY DURING CHILLED STORAGE von IFESAN, B.O.T, SIRIPONGVUTIKORN, S, THUMMARATWASIK, P, KANTHACHOTE, D

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Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum von Siripongvutikorn, Sunisa, Thummaratwasik, Paiboon, Huang, Yao-wen

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Anti-insecticides activity in cell-lines model of Thunbergia laurifolia leaf extract aiming for functional drink von JUNSI, Marasri, SIRIPONGVUTIKORN, Sunisa

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Development of herbal juice from Centella asiatica: antioxidant property, nutritional value and shelf life of product von JUNSI, Marasri, SIRIPONGVUTIKORN, Sunisa

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Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural Product von Suksanga, Anunya, Siripongvutikorn, Sunisa, Leelawattana, Rattana, Yupanqui, Chutha Takahashi, Idowu, Ayodeji Oluwafemi

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A comprehensive review on nutritional contents and functional properties of Gnetum gnemon Linn von ANISONG, Nata, SIRIPONGVUTIKORN, Sunisa, WICHIENCHOT, Santad, PUTTARAK, Panupong

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Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis von Seah, Romson, Siripongvutikorn, Sunisa, Wichienchot, Santad, Usawakesmanee, Worapong

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Packaging impact on quality changes of dried Liang leaf seasoning von Usawakesmanee, Worapong, Pisuchpen, Supachai, Siripongvutikorn, Sunisa, Khatcharin, Nicha, Rujirapong, Chanonkarn

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