Cell wall metabolism during durian fruit dehiscence von Khurnpoon, L., Siriphanich, J., Labavitch, J.M.

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Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries von Chanjirakul, K, Wang, S.Y, Wang, C.Y, Siriphanich, J

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Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries von Chanjirakul, K, Wang, S.Y, Wang, C.Y, Siriphanich, J

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Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce von Ke, Dangyang, Mateos, Mila, Siriphanich, Jingtair, Li, Chingying, Kader, Adel A.

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High CO2 Atmosphere Enhances Fruit Firmness during Storage(Quality and Its Evaluation of Horticultural Products, For Further Development of Horticulture in East Asia) von Siriphanich, Jingtair

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Changes in concentrations of phenolic compounds and polyphenol oxidase activity in banana peel during storage von Romphophak, T.(Kasetsart Univ., Nakhon Pathom (Thailand)), Siriphanich J, Ueda, Y, Abe, K, Chachin K

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Relationship between pulp-soaking symptom in pummelos (Citrus grandis l. osbeck) and their structure, calcium content, pectin methylesterase activity and internal gas composition von Charoensub, R, Siriphanich, J. (Kasetsart Univ., Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture)

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ポリエチレン袋を使った短期間窒素ガス処理によるバナナ (Sucrier) の棚持ち期間の延長 von ロンポパック, テラヌード, シリパニ, ジンタ, 上田, 悦範, 阿部, 一博

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バナナ追熟中における果皮のフェノール化合物とポリフェノールオキシダーゼ活性の変化 von ロンポパック, テラヌード, シリパニ, ジンタ, 上田, 悦範, 阿部, 一博, 茶珎, 和雄

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