Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities von Ruiz, María J, Sirini, Noelí E, Stegmayer, María Á, Soto, Lorena P, Zbrun, María V, Olivero, Carolina R, Werning, María L, Acosta, Federico F, Signorini, Marcelo L, Frizzo, Laureano S

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Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis von Soto, Lorena P., Sirini, Noelí E., Frizzo, Laureano S., Zbrun, María V., Zimmermann, Jorge A., Ruiz, María J., Rosmini, Marcelo R., Sequeira, Gabriel J., Miotti, Camila, Signorini, Marcelo L.

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Development of healthier and functional dry fermented sausages: present and future von Sirini, Noelí, Munekata, Paulo E.S., Lorenzo Rodriguez, Jose Manuel, Stegmayer, María Ángeles, Pateiro, Mirian, Pérez-Álvarez, José Ángel, Sepúlveda, Néstor, Sosa-Morales, María Elena, Teixeira, Alfredo, Fernández-López, Juana, Frizzo, Laureano, Rosmini, Marcelo

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