Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice von Butsat, Sunan, Siriamornpun, Sirithon

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Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro von Kubola, Jittawan, Siriamornpun, Sirithon

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Changes in Amino Acid Profiles and Bioactive Compounds of Thai Silk Cocoons as Affected by Water Extraction von Bungthong, Chuleeporn, Siriamornpun, Sirithon

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Potential health enhancing properties of edible flowers from Thailand von Kaisoon, Onanong, Konczak, Izabela, Siriamornpun, Sirithon

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Phenolic compounds and antioxidant activities of edible flowers from Thailand von Kaisoon, Onanong, Siriamornpun, Sirithon, Weerapreeyakul, Natthida, Meeso, Naret

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Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes von Siriamornpun, Sirithon, Kaisoon, Onanong, Meeso, Naret

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Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction von Bungthong, Chuleeporn, Wrigley, Colin, Sonteera, Thanathat, Siriamornpun, Sirithon

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Reducing retrogradation and lipid oxidation of normal and glutinous rice flours by adding mango peel powder von Siriamornpun, Sirithon, Tangkhawanit, Ekkarat, Kaewseejan, Niwat

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Fatty acids and proximate composition of eight Thai edible terricolous insects von Raksakantong, Pornpimol, Meeso, Naret, Kubola, Jittawan, Siriamornpun, Sirithon

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Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique von Nakagawa, Kyuya, Chantanuson, Ratchanon, Boonarsa, Parinya, Seephua, Nidthaya, Siriamornpun, Sirithon

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Potential of Gynura procumbens leaves as source of flavonoid-enriched fractions with enhanced antioxidant capacity von Kaewseejan, Niwat, Sutthikhum, Vallaya, Siriamornpun, Sirithon

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Bioactive compounds and health implications are better for green jujube fruit than for ripe fruit von Siriamornpun, Sirithon, Weerapreeyakul, Natthida, Barusrux, Sahapat

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Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh) von Bunyatratchata, Apichaya, Chumroenphat, Theeraphan, Saensouk, Surapon, Siriamornpun, Sirithon

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Impact of Plant Oil Supplementation on Lipid Production and Fatty Acid Composition in Cunninghamella elegans TISTR 3370 von Khankhum, Surasak, Khamkaew, Karnjana, Li, Hua, Prakitchaiwattana, Chuenjit, Siriamornpun, Sirithon

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Optimization of Heat-Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles von Li, Hua, Li, Hua, Liu, Yu, Liu, Ruixin, Siriamornpun, Sirithon

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Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties von Ratseewo, Jiranan, Warren, Frederick Jame, Meeso, Naret, Siriamornpun, Sirithon

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Proximate and fatty acids composition of the muscles and viscera of Asian catfish ( Pangasius bocourti) von Thammapat, Pornpisanu, Raviyan, Patcharin, Siriamornpun, Sirithon

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Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Press... von Li, Hua, Mao, Yurong, Ma, Danni, Liu, Ruixin, Siriamornpun, Sirithon

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Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products von Wanyo, Pitchaporn, Kaewseejan, Niwat, Meeso, Naret, Siriamornpun, Sirithon

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Phytochemical Profile of Cymbopogon citratus (DC.) Stapf Lemongrass Essential Oil from Northeastern Thailand and Its Antioxidant and Antimicrobial Attributes and Cytotoxic Effects... von Luang-In, Vijitra, Saengha, Worachot, Karirat, Thipphiya, Senakun, Chadaporn, Siriamornpun, Sirithon

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