Mechanical Damage Detection of Indonesia Local Citrus Based on Fluorescence Imaging von Siregar, T H, Ahmad, U, Sutrisno, Maddu, A

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Physiology Changes of Shelled Rubber (Hevea brasilliensis Muell. Arg.) Seed After 16 Days Storage with PEG 6000 30% Coating to Induce Secondary Dormancy von ., Charloq, Lubis, Z., Siregar, T.H., Damanik, Sengly B., Yazid, A., Husni, M.

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Bhayangkara (Tafsir Visual Peristiwa Sejarah Perang Bubat) von Ramadhan, Mochammad Sigit, Siregar, Aminuddin T.H.

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Urban Paranoia II von Bastari, Rendy Pandita, Siregar, Aminudin T.H.

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The financing need for expanded maternity protection in Indonesia von Siregar, Adiatma Y M, Pitriyan, Pipit, Walters, Dylan, Brown, Matthew, Phan, Linh T H, Mathisen, Roger

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Effect of Kepayang (Pangium edule) Seed Extract on Meat Moisture Content, Drip Loss and Decay Test of Lamb Meat at Different Shelf Life von Patriani, P, Mirwandhono, E, Wahyuni, T H, Siregar, G A W, Hasanah, U, Hasnudi, Ginting, N, Yunilas

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Application of work system engineering analysis von Siregar, I, Nasution, T H

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Online thesis guidance management information system von Nasution, T H, Pratama, F, Tanjung, K, Siregar, I, Amalia, A

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Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4) von Mirwandono, E, Sitepu, M, Wahyuni, T H, Hasnudi, Ginting, N, Siregar, G AW, Sembiring, I

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Improving the work system with management engineering methods von Siregar, I, Nasution, T H, Syahputri, K

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Method of calculation overall equipment effectiveness in fertilizer factory von Siregar, I, Muchtar, M A, Rahmat, R F, Andayani, U, Nasution, T H, Sari, R M

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Layout design in order to improve efficiency in manufacturing von Siregar, I, Tarigan, U, Nasution, T H

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Fuzzy linear programming for bulb production von Siregar, I, Suantio, H, Hanifiah, Y, Muchtar, M A, Nasution, T H

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The utilization of coconut waste fermentated by aspergillus niger and saccharomyces cerevisiae on meat quality of weaning males rex rabbit von Wahyuni, T H, Ginting, N, Yunilas, Hasnudi, Mirwandono, E, Siregar, G A, Sinaga, I G, Sembiring, I

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Nutritional Content of Fermented Kepok Banana Peel (KBP) by Local Microorganisms (MOL) von Munthe, V.P.G.P., Wahyuni, T.H., Yunilas, Siregar, Y.

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