Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling von Vosnjak, Matej, Sircelj, Helena, Hudina, Metka, Usenik, Valentina

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Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds von Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Sircelj, Helena

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Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries von Žnidarčič, Dragan, Ban, Dean, Šircelj, Helena

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Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers von Golob, Aleksandra, Novak, Tjaša, Maršić, Nina Kacjan, Šircelj, Helena, Stibilj, Vekoslava, Jerše, Ana, Kroflič, Ana, Germ, Mateja

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Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine von Germ, Mateja, Stibilj, Vekoslava, Šircelj, Helena, Jerše, Ana, Kroflič, Ana, Golob, Aleksandra, Maršić, Nina K

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Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food? von Jerše, Ana, Kacjan Maršić, Nina, Kroflič, Ana, Germ, Mateja, Šircelj, Helena, Stibilj, Vekoslava

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Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers von Mahne Opatić, Anja, Nečemer, Marijan, Lojen, Sonja, Masten, Jasmina, Zlatić, Emil, Šircelj, Helena, Stopar, David, Vidrih, Rajko

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Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions von Vosnjak, Matej, Sircelj, Helena, Vodnik, Dominik, Usenik, Valentina

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Impact of Two Brown Seaweed ( Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber ( Cucumis sativus L.) von Zamljen, Tilen, Šircelj, Helena, Veberič, Robert, Hudina, Metka, Slatnar, Ana

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Phenotyping of basil (Ocimum basilicum L.) illuminated with UV-A light of different wavelengths and intensities von Vodnik, Dominik, Vogrin, Žiga, Šircelj, Helena, Grohar, Mariana Cecilia, Medič, Aljaž, Carović-Stanko, Klaudija, Safner, Toni, Lazarević, Boris

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Evaluation of bioactive constituents in European bladdernut (Staphylea pinnata L.) seed kernels von Šircelj, Helena, Vidrih, Rajko, Veberič, Robert, Mikulic-Petkovsek, Maja

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Determination of iodine in plants by ICP-MS after alkaline microwave extraction von Jerše, Ana, Jaćimović, Radojko, Maršić, Nina Kacjan, Germ, Mateja, Šircelj, Helena, Stibilj, Vekoslava

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Seed soaking in I and Se solutions increases concentrations of both elements and changes morphological and some physiological parameters of pea sprouts von Jerše, Ana, Kacjan-Maršić, Nina, Šircelj, Helena, Germ, Mateja, Kroflič, Ana, Stibilj, Vekoslava

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Lipophilic antioxidants in edible weeds from agricultural areas von ŠIRCELJ, Helena, MIKULIC-PETKOVSEK, Maja, VEBERIČ, Robert, HUDINA, Metka, SLATNAR, Ana

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Biochemical responses in leaves of two apple tree cultivars subjected to progressing drought von Šircelj, Helena, Tausz, Michael, Grill, Dieter, Batič, Franc

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glutathione system as a stress marker in plant ecophysiology: is a stress-response concept valid? von Tausz, M, Sircelj, H, Grill, D

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Detecting different levels of drought stress in apple trees ( Malus domestica Borkh.) with selected biochemical and physiological parameters von Šircelj, Helena, Tausz, Michael, Grill, Dieter, Batič, Franc

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Effect of Meloidogyne ethiopica parasitism on water management and physiological stress in tomato von Strajnar, Polona, Širca, Saša, Urek, Gregor, Šircelj, Helena, Železnik, Peter, Vodnik, Dominik

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Physico-chemicalcharacterization ofCornus kousaBurg. fruit: determining optimal maturity for fresh consumption von Schmitzer, Valentina, Sircelj, Helena, Stampar, Franci, Slatnar, Ana

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Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds von Smrke, Tina, Persic, Martina, Veberic, Robert, Sircelj, Helena, Jakopic, Jerneja

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