The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt von Dinkci, Nayil, Aktas, Merve, Akdeniz, Vildan, Sirbu, Alexandrina

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Cross-European initial survey on the use of mathematical models in food industry von Djekic, Ilija, Mujčinović, Alen, Nikolić, Aleksandra, Jambrak, Anet Režek, Papademas, Photis, Feyissa, Aberham Hailu, Kansou, Kamal, Thomopoulos, Rallou, Briesen, Heiko, Kavallieratos, Nickolas G., Athanassiou, Christos G., Silva, Cristina L.M., Sirbu, Alexandrina, Moisescu, Alexandru Mihnea, Tomasevic, Igor, Brodnjak, Urška Vrabič, Charalambides, Maria, Tonda, Alberto

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Functional bread: Effect of inulin-type products addition on dough rheology and bread quality von Sirbu, Alexandrina, Arghire, Camelia

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Non-Conventional Brewers’ Spent Grains, an Alternative Raw Material in Bread-Making von Păcală, Mariana-Liliana, Sîrbu, Alexandrina, Șipoș, Anca

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Covid-19 pandemic effects on food safety - Multi-country survey study von Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor

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Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling von Alban, Lis, Antunovic, Boris, Belous, Madalina, Bērziņš, Aivars, Bonardi, Silvia, García-Gimeno, Rosa Maria, Jenson, Ian, Kautto, Arja Helena, Majewski, Michal, Oorburg, Derk, Sakaridis, Ioannis, Sirbu, Alexandrina, Vieira-Pinto, Madalena, Vågsholm, Ivar, Petersen, Jesper Valentin

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Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union von Lund, Daniel Hjorth, Petersen, Jesper Valentin, Antunovic, Boris, Belous, Madalina, Bonardi, Silvia, García-Gimeno, Rosa Maria, Jenson, Ian, Kautto, Arja H., Majewski, Michał, Oorburg, Derk, Sakaridis, Ioannis, Sirbu, Alexandrina, Vieira-Pinto, Madalena, Vågsholm, Ivar, Alban, Lis

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Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry von Tomasevic, Igor, Kovačević, Danijela Bursać, Jambrak, Anet Režek, Szendrő, Katalin, Dalle Zotte, Antonella, Prodanov, Mirko, Sołowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Kročko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Djekic, Ilija

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Comprehensive insight into the food safety climate in Central and Eastern Europe von Tomasevic, Igor, Kovačević, Danijela Bursać, Jambrak, Anet Režek, Zsolt, Szendrő, Dalle Zotte, Antonella, Martinović, Aleksandra, Prodanov, Mirko, Sołowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Kročko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Djekic, Ilija

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Grain Morphometry Analysis of Romanian Winter Barley Cultivars Registered during 1959-2019 Period von Vasilescu, Liliana, Petcu, Eugen, Petcu, Elena, Sîrbu, Alexandrina, Lazăr, Cătălin

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WINTER BARLEY GRAIN WEIGHT STABILITY UNDER DIFFERENT MANAGEMENT PRACTICES AT NARDI FUNDULEA von Vasilescu, Liliana, Petcu, Eugen, Sirbu, Alexandrina

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Genotype and Nitrogen Fertilization Influence on the Grain Protein Content in Some Barley Varieties and Lines von Vasilescu, Liliana, Bude, Alexandru, Sîrbu, Alexandrina, Petcu, Eugen

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THE FRANCOPHONE AREA IN THE CONTEXT OF GLOBALIZATION von Mihaela, DUTU, Alexandrina, SÎRBU

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THE ANALYSIS OF TOURIST CONSUMER'S PERCEPTION ON THE IMPORTANCE OF COMMERCIAL IN TOURISM von Carmen, IORDACHE, Alexandrina, SÎRBU

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Effects of Cultivar and Nitrogen Dose on Grain Eight in Romanian Winter Barley von Vasilescu, Liliana, Petcu, Eugen, Sîrbu, Alexandrina, Bude, Alexandru

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ASPECTS ON CONSUMERS ATTITUDE TOWARD GENETICALLY MODIFIED FOODS AMONG YOUTH von Alexandrina, SÎRBU, Carmen-Maria, IORDACHE

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BAKERY PRODUCTS AND BEER YEAST BIOMASS ENRICHED WITH ORGANIC SELENIUM, AND PREPARATION PROCESSES USING WASTE BREWERY YEAST von RADIAN NICOLAE NEGRILA, BĂRBULESCU IULIANA DIANA, BEGEA MIHAELA, HOROI LĂCRĂMIOARA, SÎRBU ALEXANDRINA, CÎRÎC ALEXANDRU, MARINESCU SIMONA-IOANA, ARGHIRE CAMELIA, MACOVEI MIHAELA

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BAKERY PRODUCTS AND BEER YEAST BIOMASS ENRICHED WITH ORGANIC SELENIUM, AND PREPARATION PROCESSES USING WASTE BREWERY YEAST von RADIAN NICOLAE NEGRILA, BĂRBULESCU IULIANA DIANA, BEGEA MIHAELA, HOROI LĂCRĂMIOARA, SÎRBU ALEXANDRINA, CÎRÎC ALEXANDRU, MARINESCU SIMONA-IOANA, ARGHIRE CAMELIA, MACOVEI MIHAELA

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Study on the Vector Role for Calicophoron daubneyi of Some Aquatic Snails form Western Romania von Cătălin Bogdan Sîrbu, Ioan Pet, Florica Morariu, Claudia Alexandrina Goina, Miruna Magda Morariu, Beatrice Ana-Maria Sîrbu, Sorin Morariu

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Alignment of Custom Standards by Machine Learning Algorithms von Adela Sirbu, Laura Diosan, Alexandrina Rogozan, Jean-Pierre Pecuchet

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