Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform von Karachaliou, Chrysoula-Evangelia, Koukouvinos, Georgios, Zisis, Grigoris, Kizis, Dimosthenis, Krystalli, Evangelia, Siragakis, George, Goustouridis, Dimitris, Kakabakos, Sotirios, Petrou, Panagiota, Livaniou, Evangelia, Raptis, Ioannis

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Olive oil and pomace olive oil processing von Siragakis, G., E-mail: gsirag@minerva.com.gr, Antonopoulos, K, Valet, N, Spiratos, D

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Risk of allergic reactions to wine, in milk, egg and fish‐allergic patients von Vassilopoulou, Emilia, Karathanos, Athanassios, Siragakis, George, Giavi, Stavroula, Sinaniotis, Athanassios, Douladiris, Nikolaos, Fernandez‐Rivas, Montserrat, Clausen, Michael, Papadopoulos, Nikolaos G

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Cow’s milk allergens as an infrequent cause of anaphylaxis to systemic corticosteroids von Savvatianos, Savvas, Giavi, Staxroula, Stefanaki, Evangelina, Siragakis, George, Manousakis, Emmanouil, Papadopoulos, Nikolaos G

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Problems encountered in LC-MS/MS analysis for the determination of pesticide residues in food von MILIADIS, G., TSIANTAS, P., SIRAGAKIS, G.

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Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis von Fragaki, Georgia, Spyros, Apostolos, Siragakis, George, Salivaras, Emmanuel, Dais, Photis

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Comparison of Analytical Methodologies Based on 1 H and 31 P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents von Dais, Photis, Spyros, Apostolos, Christophoridou, Stella, Hatzakis, Emmanuel, Fragaki, Georgia, Agiomyrgianaki, Alexia, Salivaras, Emmanuel, Siragakis, George, Daskalaki, Despina, Tasioula-Margari, Maria, Brenes, Manuel

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Comparison of Analytical Methodologies Based on 1H and 31P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents von Dais, Photis, Spyros, Apostolos, Christophoridou, Stella, Hatzakis, Emmanuel, Fragaki, Georgia, Agiomyrgianaki, Alexia, Salivaras, Emmanuel, Siragakis, George, Daskalaki, Despina, Tasioula-Margari, Maria, Brenes, Manuel

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Carry over effect in pesticide residues analysis by LC - MS/ MS von MILIADIS, G., MALATOU, P., TSIANTAS, P., VRETTAKOU, A., EVANGELOU, V. I., ANAGNOSTOPOULOS, Ch, SIRAGAKIS, G.

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Rapid synchronous fluorescence method for virgin olive oil adulteration assessment von Poulli, Konstantina I., Mousdis, George A., Georgiou, Constantinos A.

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Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil von Poulli, Konstantina I, Mousdis, George A, Georgiou, Constantinos A

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Recent developments and applications of mass spectrometry for the quality and safety assessment of cooking oil von Cao, Guodong, Ruan, Dongliang, Chen, Zhaobin, Hong, Yanjun, Cai, Zongwei

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PLS-regression-model-assisted raman spectroscopy for vegetable oil classification and non-destructive analysis of alpha-tocopherol contents of vegetable oils von Moe Htet, Tar Tar, Cruz, Jordi, Khongkaew, Putthiporn, Suwanvecho, Chaweewan, Suntornsuk, Leena, Nuchtavorn, Nantana, Limwikrant, Waree, Phechkrajang, Chutima

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Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics von Ali, Hina, Saleem, Muhammad, Anser, Muhammad Ramzan, Khan, Saranjam, Ullah, Rahat, Bilal, Muhammad

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Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato ( Solanum lycopersicum )-A Review von Włodarczyk, Katarzyna, Smolińska, Beata, Majak, Iwona

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Thanks to JAOCS Reviewers, Associate Editors, Senior Associate Editors, and AOCS Press Staff von Cherry, John P

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