Sensory characteristics and moisture content of salted sardinella (Sardinella fimbriata) in different salt concentration von Sipahutar, Yuliati H., Yuniarti, Tatty, Bertiantoro, Anugrah, Perceka, Medal L.

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Organoleptic quality of whiteleg shrimp (litopenaeus vannamei) cultivated from intensive and traditional pond at Bulukumba District, South Sulawesi von Sipahutar, Yuliati H, Suryanto, MR, Ramli, Husnul K, Pratama, Riza B, Panjaitan, Tina F C

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Formulasi Kapa dan Iota Karagenan dalam Pembuatan Produk Kosmetik Pelembap Bibir: Formulation of Kappa and Iota Carrageenan in Lip Balm Cosmetic von Sujuliyani, Sujuliyani, Pebriyanti, Puspa, H. Sipahutar, Yuliati

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Pemanfaatan Ekstrak Buah Mangrove Untuk Menghambat Pembentukan Melanosis Pada Udang Vaname (Litopenaeus Vannamei): Application of Mangrove Extract for the Melanosis Inhibition in W... von Yuniarti, Tatty, Sipahutar, Yuliati, Ramli, Husnul Khatimah, Nio Lita, Noor Pitto Sari

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Pengaruh Cara Kematian dan Tahap Penurunan Mutu Filet Ikan Nila Merah (Oreochromis niloticus): Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia... von Masengi, Simson, Winda Sary, Hotmauli Sipahutar, Yuliati

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Antibacterial potential of symbiont bacteria of brown algae (Turbinaria conoides) obtained from Indonesian waters von Dharmayanti, Niken, ANTI, ARMA, SIREGAR, RESMI RUMENTA, SIPAHUTAR, YULIATI H., PERMADI, AEF, SIREGAR, ARPAN NASRI, SALAMPESSY, RANDI BOKHI, SUJULIYANI, SUJULIYANI, NURBANI, SITI ZACHRO, Purnamasari, Heni Budi

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Sensory characteristics and moisture content of salted sardinella (Sardinella fimbriata) in different salt concentration von Sipahutar, Yuliati H., Yuniarti, Tatty, Bertiantoro, Anugrah, Perceka, Medal L.

Volltext