Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce von Neocleous, D, Koukounaras, A, Siomos, A.S, Vasilakakis, M

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Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks von Tsouvaltzis, P., Gerasopoulos, D., Siomos, A.S.

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Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting von SOTERIOU, G. A, KYRIACOU, M. C, SIOMOS, A. S, GERASOPOULOS, D

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Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature von Koukounaras, A, Siomos, A.S, Sfakiotakis, E

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1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves von Koukounaras, A, Siomos, A.S, Sfakiotakis, E

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Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks von Tsouvaltzis, Pavlos, Siomos, Anastasios S., Gerasopoulos, Dimitrios

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Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears von Siomos, Anastasios S., Gerasopoulos, Dimitrios, Tsouvaltzis, Pavlos

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Effect of leek and onion on processing and quality characteristics of Greek traditional sausages von Fista, G.A, Bloukas, J.G, Siomos, A.S

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Effect of storage temperature and size of stalks on quality of minimally processed leeks von Tsouvaltzis, P, Gerasopoulos, D, Siomos, A.S

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Modified atmosphere packaging of white asparagus spears: composition, color and textural quality responses to temperature and light von Siomos, Anastasios S, Sfakiotakis, Evangelos M, Dogras, Constantinos C

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