Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce von Neocleous, D, Koukounaras, A, Siomos, A.S, Vasilakakis, M

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Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature von Koukounaras, A, Siomos, A.S, Sfakiotakis, E

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1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves von Koukounaras, A, Siomos, A.S, Sfakiotakis, E

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Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks von Tsouvaltzis, P., Gerasopoulos, D., Siomos, A.S.

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Effect of leek and onion on processing and quality characteristics of Greek traditional sausages von Fista, G.A, Bloukas, J.G, Siomos, A.S

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Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting von SOTERIOU, G. A, KYRIACOU, M. C, SIOMOS, A. S, GERASOPOULOS, D

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Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears von Siomos, Anastasios S., Gerasopoulos, Dimitrios, Tsouvaltzis, Pavlos

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Modified atmosphere packaging of white asparagus spears: composition, color and textural quality responses to temperature and light von Siomos, Anastasios S, Sfakiotakis, Evangelos M, Dogras, Constantinos C

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Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks von Tsouvaltzis, Pavlos, Siomos, Anastasios S., Gerasopoulos, Dimitrios

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Effect of storage temperature and size of stalks on quality of minimally processed leeks von Tsouvaltzis, P, Gerasopoulos, D, Siomos, A.S

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Non-Destructive Detection of Pesticide-Treated Baby Leaf Lettuce During Production and Post-Harvest Storage Using Visible and Near-Infrared Spectroscopy von Kasampalis, Dimitrios S, Tsouvaltzis, Pavlos I, Siomos, Anastasios S

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The quality of asparagus as affected by preharvest factors von Siomos, Anastasios S.

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Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss von Tsouvaltzis, Pavlos, Gkountina, Stela, Siomos, Anastasios S

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Biostimulants as a Means to Alleviate the Transplanting Shock in Lettuce von Krinis, Dimitrios I, Kasampalis, Dimitrios S, Siomos, Anastasios S

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Water Extracts of Cruciferous Vegetable Seeds Inhibit Enzymic Browning of Fresh-Cut Mid Ribs of Romaine Lettuce von Androudis, Efstratios, Gerasopoulos, Athanasios, Koukounaras, Athanasios, Siomos, Anastasios S, Gerasopoulos, Dimitrios

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Regulation of Murine Cerebral Malaria Pathogenesis by CD1d-Restricted NKT Cells and the Natural Killer Complex von Hansen, Diana S, Siomos, Mary-Anne, Buckingham, Lynn, Scalzo, Anthony A, Schofield, Louis

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Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System von Tsouvaltzis, Pavlos, Kasampalis, Dimitrios S., Aktsoglou, Danai-Christina, Barbayiannis, Nikolaos, Siomos, Anastasios S.

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Impact of Scion and Rootstock Seedling Quality Selection on the Vigor of Watermelon–Interspecific Squash Grafted Seedlings von Bantis, Filippos, Koukounaras, Athanasios, Siomos, Anastasios S., Dangitsis, Christodoulos

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Light Spectrum Variably Affects the Acclimatization of Grafted Watermelon Seedlings While Maintaining Fruit Quality von Bantis, Filippos, Dangitsis, Christodoulos, Siomos, Anastasios S., Koukounaras, Athanasios

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Micro-Mobility User Pattern Analysis and Station Location in Thessaloniki von Ayfantopoulou, Georgia, Salanova Grau, Josep Maria, Maleas, Zisis, Siomos, Alexandros

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