Functional Food Innovation of Yogurt From Breadnut Seeds (Artocarpus camasi): Basic Formulation and Quality Analysis von Sintyadewi, Putu Rima, Yoga, Wahyu Krisna

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Chemical characteristics during the fermentation process of siam kintamani orange peel (Citrus nobilis) probiotic drink von Wulansari, Nadya Treesna, Padmiswari, A.A Istri Mas, Sintyadewi, Putu Rima

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Determination of Antioxidant Activity in Kombucha of Kecombrang Flower (Etlingera elatior) for the Development of Functional Beverages von Sintyadewi, Putu Rima, Fitriani, Pande P. Elza

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Karakterisasi Lactobacillus spp. yang Diisolasi dari Susu Kambing Etawa untuk Pengembangan Probiotik (CHARACTERIZATION OF LACTOBACILLUS SPP., ISOLATED FROM MILK OF ETAWA GOATS FOR... von Putu Rima Sintyadewi, Yan Ramona, I Nengah Sujaya

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Acanthus ilicifolius Leaf Extract Potential as an Alternative Functional Food Beverage von Wulansari, Nadya Treesna, Padmiswari, A.A Istri Mas, Harditya, Kadek Buja, Sintyadewi, Putu Rima

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