Coupling an ion chromatography to high resolution mass spectrometry (IC-MS) for the discovery of potentially prebiotic oligosaccharides in Chardonnay grape marc von Tian, Tian, Rumachik, Neil, Sinrod, Amanda J.G., Barile, Daniela, Liu, Yan

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Preservation of grape tomato by isochoric freezing von Bilbao-Sainz, Cristina, Sinrod, Amanda J.G., Dao, Lan, Takeoka, Gary, Williams, Tina, Wood, Delilah, Chiou, Bor-Sen, Bridges, David F., Wu, Vivian C.H., Lyu, Chenang, Powell-Palm, Matthew J., Rubinsky, Boris, McHugh, Tara

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Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies von Sinrod, Amanda J.G., Avena‐Bustillos, Roberto J., Olson, Donald A., Crawford, Lauren M., Wang, Selina C., McHugh, Tara H.

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A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions von Sinrod, Amanda J.G., Li, Xueqi, Bhattacharya, Mrittika, Paviani, Bruna, Wang, Selina C., Barile, Daniela

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Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review von Sinrod, Amanda J.G., Shah, Ishita M., Surek, Ece, Barile, Daniela

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Preservation of spinach by isochoric (constant volume) freezing von Bilbao‐Sainz, Cristina, Sinrod, Amanda G. J., Dao, Lan, Takeoka, Gary, Williams, Tina, Wood, Delilah, Bridges, David F., Powell‐Palm, Matthew J., Ukpai, Gideon, Chiou, Bor‐Sen, Wu, Vivian C. H., Rubinsky, Boris, McHugh, Tara

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Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing von Bridges, David F., Bilbao‐Sainz, Cristina, Powell‐Palm, Matthew J., Williams, Tina, Wood, Delilah, Sinrod, Amanda J. G., Ukpai, Gideon, McHugh, Tara H., Rubinsky, Boris, Wu, Vivian C. H.

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Health benefits of first and second extraction drum‐dried pitted olive pomace von Inzunza‐Soto, Marce, Thai, Sandy, Sinrod, Amanda J. G., Olson, Donald A., Avena‐Bustillos, Roberto J., Li, Xueqi, Rolston, Matthew R., Wang, Selina C., Teran‐Cabanillas, Eli, Yokoyama, Wallace, McHugh, Tara H.

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Preservation of sweet cherry by isochoric (constant volume) freezing von Bilbao-Sainz, Cristina, Sinrod, Amanda, Powell-Palm, Matthew J., Dao, Lan, Takeoka, Gary, Williams, Tina, Wood, Delilah, Ukpai, Gideon, Aruda, Justin, Bridges, David F., Wu, Vivian C.H., Rubinsky, Boris, McHugh, Tara

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Functionality of strawberry powder on frozen dairy desserts von Bilbao‐Sainz, Cristina, Sinrod, Amanda J. G., Chiou, Bor‐Sen, McHugh, Tara

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Functionality of freeze‐dried berry powder on frozen dairy desserts von Bilbao‐Sainz, Cristina, Thai, Sandy, Sinrod, Amanda J. G., Chiou, Bor‐Sen, McHugh, Tara

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Viability ofListeria monocytogenesandSalmonellaTyphimurium after isochoric freezing von Bridges, David F., Bilbao-Sainz, Cristina, Powell-Palm, Matthew J., Williams, Tina, Wood, Delilah, Sinrod, Amanda J. G., Ukpai, Gideon, McHugh, Tara H., Rubinsky, Boris, Wu, Vivian C. H.

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Algae: How Is lt Processed? von McHugh, Tara, Sinrod, Amanda

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COMPOSITIONS AND METHODS FOR THEIR PRODUCTION von SINROD, Amanda Jacklyn Grace, DIETRICH, Jeffrey, PALANG, Edwin Yparraguirre, GURROLA, Maddison Kylie

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COMPOSITIONS AND METHODS FOR THEIR PRODUCTION von SINROD, Amanda Jacklyn Grace, DIETRICH, Jeffrey, PALANG, Edwin Yparraguirre, GURROLA, Maddison Kylie

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Compositions and methods for their production von Sinrod, Amanda Jacklyn Grace, Dietrich, Jeffrey, Palang, Edwin Yparraguirre, Gurrola, Maddison Kylie

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COMPOSITIONS AND METHODS FOR THEIR PRODUCTION von SINROD, Amanda Jacklyn Grace, DIETRICH, Jeffrey, PALANG, Edwin Yparraguirre, GURROLA, Maddison Kylie

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COMPOSITIONS AND METHODS FOR THEIR PRODUCTION von SINROD, Amanda Jacklyn Grace, DIETRICH, Jeffrey, PALANG, Edwin Yparraguirre, GURROLA, Maddison Kylie

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COMPOSITIONS AND METHODS FOR THEIR PRODUCTION von SINROD, Amanda Jacklyn Grace, DIETRICH, Jeffrey, PALANG, Edwin Yparraguirre, GURROLA, Maddison Kylie

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COMPOSITIONS AND METHODS FOR THEIR PRODUCTION von DIETRICH, JEFFREY, GURROLA, MADDISON KYLIE, SINROD, AMANDA JACKLYN GRACE, PALANG, EDWIN YPARRAGUIRRE

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