Osmo-dehydration of Plums and Berries - A Review von Birwal, Preeti, Singham, Pragati, Patel, Saurabh Shankar, Nagajjanavar, Kiran, Nondi, Sujosh, Bobade, Sushant S., Manjunatha, M.

Volltext

Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage von Kumar, Mohit, Rekha, Gehlot, Rakesh, Sindhu, Ritu, Mahato, Dipendra Kumar, Arora, Shalini

Volltext

Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage von Torres-Vargas, Olga L., Gaytan-Martinez, Marcela, Fernanda, Castro-Campos, Millán-Malo, Beatriz M., Rodriguez-Garcia, M.E.

Volltext

Influence of the packaging material and storage temperature on the shelf life of garlic powder von Madhu, Bogala, Mudgal, V. D., Champawat, P. S.

Volltext

Characteristics of flour plantain: use of fruit peels and ripening fruit stages von Ekafitri, Riyanti, Kumalasari, Rima, Suryani, Yani, Sutisna Acahyadi, Nana, Desnilasari, Dewi, Indah Mayasti, Nur Kartika

Volltext

Effects of packaging and ripeness on plantain flour characteristics during storage von Honfo, Fernande G., Togbe, Euloge C., Dekker, Matthijs, Akissoe, Noël

Volltext

Evaluation of quality characteristics of rice cakes containing different varieties of bananas von Hsu, Shu Chen, Huang, Ying Che, Chou, Chin Fu

Volltext

Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology von SARIFUDIN, Achmat, AFIFAH, Nok, INDRIANTI, Novita, DESNILASARI, Dewi, KRISTANTI, Dita, RATNAWATI, Lia, EKAFITRI, Riyanti

Volltext

Physicochemical characterization, antioxidant activity and total phenolic content of value-added products from indigenous banana varieties of Assam, India von Kumari, Sony, Gogoi, Shivani Shilpa, Shamim, Mohammad Zaki, Laskar, Indrani, Mohanta, Tapan Kumar, Penna, Suprasanna, Mohanta, Yugal Kishore

Volltext

PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES von Li, Ming-Chang, Chou, Chin-fu, Lin, Jen-shinn

Volltext

Utilization of overripe banana/plantain-maize composite flours for making doughnuts: physicochemical, functional, rheological and sensory characterization von Marcel, Nguimbou Richard, Patrick, Youdom, Seraphine, Epoh, Robert, Ndjouenkeu

Volltext

Use of biosolids from wastewater treatment plants and other organic fertilizers in agriculture—a preliminary results of a case study in banana cultivation in the Dominican Republic... von Martínez Durán, Atuey J., Rodríguez Núñez, Vladimir A., Castillo Jáquez, José del C.

Volltext

Studies on the formulation of cake using green banana flour von Bharathi, N. Dhivya, Dasgupta, Payel, Venkatachalam, Chitra Devi

Volltext