Characterization of gliadin, secalin and hordein fractions using analytical techniques von Rani, Monika, Sogi, Dalbir Singh, Gill, Balmeet Singh

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Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods von Sogi, Dalbir Singh, Siddiq, Muhammad, Greiby, Ibrahim, Dolan, Kirk D.

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Influence of development stages on the physicochemical properties of black carrots (Daucus carota L.) von Kaur, Amritpal, Singh Sogi, Dalbir

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Utilization of watermelon pulp for lycopene extraction by response surface methodology von Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

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Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India von Siddiqi, Raashid Ahmad, Singh, Tajendra Pal, Rani, Monika, Sogi, Dalbir Singh, Bhat, Mohd Akbar

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Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars von Wani, Idrees Ahmed, Sogi, Dalbir Singh, Wani, Ali Abas, Gill, Balmeet Singh

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Characterization and Functional Properties of Watermelon (Citrullus lanatus) Seed Protein Isolates and Salt Assisted Protein Concentrates von Wani, Ali Abas, Technical University of Munich, Freising, Germany, Sogi, Dalbir Singh, Guru Nanak Dev University, Amritsar, India, Singh, Preeti, Technical University of Munich, Freising, Germany, Shivhare, Uma Shankar, Panjab University Chandigarh, India

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Characterization and functional properties of muskmelon seed meal and oil von Pasrija, Divya, Siddiqi, Raashid Ahmad, Singh, Tajendra Pal, Sogi, Dalbir Singh

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Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars von Wani, Idrees Ahmed, Sogi, Dalbir Singh, Wani, Ali Abas, Gill, Balmeet Singh

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Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India von Siddiqi, Raashid Ahmad, Singh, Tajendra Pal, Rani, Monika, Sogi, Dalbir Singh

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Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals von Rani, Monika, Singh, Gagandeep, Siddiqi, Raashid Ahmad, Gill, Balmeet Singh, Sogi, Dalbir Singh, Bhat, Mohd Akbar

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A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India von Dhillon, Bhavnita, Awasthi, Tamanna, Sodhi, Navdeep Singh, Sogi, Dalbir Singh, Jaiswal, Sunanda

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Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins von Wani, Ali Abas, Sogi, Dalbir Singh, Singh, Preeti, Wani, Idrees Ahmed, Shivhare, Uma S

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Oxidative Stability of Soybean Triacylglycerol Using Carotenoids and Y-Tocopherol von Kaur, Devinder, Sogi, Dalbir Singh, Wani, Ali Abas

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Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temper... von Wani, Idrees Ahmed, Andrabi, Syed Nowsheen, Sogi, Dalbir Singh, Hassan, Ifra

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Optimization of Carotenoids by Rhodotorula glutinis von Chandi, Gurpreet Kaur, Guru Nanak Dev University, Amritsar, India, Singh, Summet Pal, Guru Nanak Dev University, Amritsar, India, Gill, Balmeet Singh, Guru Nanak Dev University, Amritsar, India, Sogi, Dalbir Singh, Guru Nanak Dev University, Amritsar, India, Singh, Prabjot, Guru Nanak Dev University, Amritsar, India

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Physicochemical and pasting properties of unleavened wheat flat bread (Chapatti) as affected by addition of pulse flour von Wani, Idrees Ahmed, Sogi, Dalbir Singh, Sharma, Paras, Gill, Balmeet Singh

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Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars von Singh, Tajendra Pal, Sogi, Dalbir Singh

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Prediction of lycopene degradation during dehydration of watermelon pomace (cv Sugar Baby) von Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

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Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation von Singh, Gagan Deep, Riar, Charanjit Singh, Saini, Cozy, Bawa, Amrinder S., Sogi, Dalbir Singh, Saxena, Dharmesh C.

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