Morphological, thermal and rheological properties of starches from different botanical sources von Singh, Narpinder, Singh, Jaspreet, Kaur, Lovedeep, Singh Sodhi, Navdeep, Singh Gill, Balmeet

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Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India von Singh Sodhi, Navdeep, Singh, Narpinder

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Physico‐chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets (IDDSI levels 0–2) formulated for dysphagia patients von Sodhi, Navdeep Singh, Dhillon, Bhavnita, Kaur, Ramneet, Goria, Gurleen, Sharma, Shivangi, Jaiswal, Sunanda

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Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes von Kaur, Lovedeep, Singh, Narpinder, Singh Sodhi, Navdeep, Singh Gujral, Hardeep

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Characterisation of starches separated from sorghum cultivars grown in India von Singh, Harinder, Sodhi, Navdeep Singh, Singh, Narpinder

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Morphological, thermal, rheological and noodle-making properties of potato and corn starch von Singh, Narpinder, Singh, Jaspreet, Sodhi, Navdeep Singh

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Characteristics of acetylated starches prepared using starches separated from different rice cultivars von Sodhi, Navdeep Singh, Singh, Narpinder

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Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis von Khan, Zakir Showkat, Sodhi, Navdeep Singh, Fayaz, Shemilah, Wani, Sajad Ahmad, Bhat, Mohammad Sayeed, Mishra, Hari Niwas, Bakshi, Rayees Ahmad, Dar, B. N., Dhillon, Bhavnita

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Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars von Singh, Narpinder, Kaur, Lovedeep, Singh Sodhi, Navdeep, Singh Sekhon, Kashmira

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Properties of starches separated from potatoes stored under different conditions von Kaur, Amritpal, Singh, Narpinder, Ezekiel, Rajarathnam, Sodhi, Navdeep Singh

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Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications von Bakshi, Rayees Ahmad, Sodhi, Navdeep Singh, Wani, Idrees Ahmed, Khan, Zakir Showkat, Dhillon, Bhavnita, Gani, Adil

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Diversity in properties of seed and flour of kidney bean germplasm von Kaur, Seeratpreet, Singh, Narpinder, Sodhi, Navdeep Singh, Rana, Jai Chand

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Development and quality assessment of regular wheat and rice flours incorporated mango flavored breads von Dhillon, Bhavnita, Sodhi, Navdeep Singh, Pandey, Vinay Kumar, Sharma, Shivangi, Singh, Pahulpreet, Rustagi, Sarvesh, Singh, Sehajdeep, Kaur, Asket

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Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two-Bite Instrumental Test and Electromyography von Kohyama, Kaoru, Sodhi, Navdeep Singh, Suzuki, Keitaro, Sasaki, Tomoko

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Some properties of potatoes and their starches II. Morphological, thermal and rheological properties of starches von Kaur, Lovedeep, Singh, Narpinder, Sodhi, Navdeep Singh

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Physicochemical, cooking, textural and roasting characteristics of chickpea ( Cicer arietinum L.) cultivars von Kaur, Maninder, Singh, Narpinder, Sodhi, Navdeep Singh

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Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits von Sodhi, Navdeep Singh, Dhillon, Bhavnita, Pandey, Vinay Kumar, Rustagi, Sarvesh, Dash, Kshirod Kumar, Sharma, Shivangi, Arora, Karan, Sandhu, Ranjodh Singh, Singh, Amritdeep

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Effect of shearing on functional properties of starches isolated from Indian kidney beans von Kaur, Seeratpreet, Kaur, Amritpal, Singh, Narpinder, Sodhi, Navdeep Singh

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Phenomenological viscoelasticity of some rice starch gels von Sodhi, Navdeep Singh, Sasaki, Tomoko, Lu, Zhan-Hui, Kohyama, Kaoru

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Effects of Milling Ratio and Water-to-Rice Ratio on Mastication Effort for Cooked Rice Measured by Electromyography von Kohyama, Kaoru, Sodhi, Navdeep Singh, Sasaki, Tomoko, Suzuki, Keitaro

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