Pretreatment and saccharification of corn cobs using partially purified fungal ligninozymes von Reddy, Kandukuri Thanuja, Kocher, Gurvinder Singh, Singh, Alla

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Evaluation of fungal consortium lignozyme for biodelignification of agricultural residues von Kaur Gill, Mandeep, Kocher, Gurvinder Singh, Singh Panesar, Alla

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Development of fungal consortium for the pretreatment of rice straw under optimized solid state and shake flask conditions von Kaur, Pardeep, Kocher, Gurvinder Singh, Taggar, Monica Sachdeva

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Microbial decomposer assisted in situ degradation of surface retained paddy straw von Katyal, Priya, Bhardwaj, Rachana, Sharma, Sandeep, Sekhon, Jagroop Kaur, Pathania, Neemisha, Vyas, Pratibha, Kapoor, Shammi, Gurvinder Singh Kocher

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Upscaled Production of Sugarcane Vinegar by Adsorbed Cells of Acetobacter aceti Under Semi-Continuous Fermentation Conditions von Kumar, Sourav, Kocher, Gurvinder Singh

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Process Optimization for Fermentative Production of Black Rice Vinegar von Kaur, Harmandeep, Kocher, Gurvinder Singh

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Standardization of seed and peel infused Syzygium cumini -wine fermentation using response surface methodology von Singh, Amandeep, Kocher, Gurvinder Singh

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Scale Up of Sugarcane Vinegar Production by Recycling of Successive Fermentation Batches and its Organoleptic Evaluation von Kocher, Gurvinder Singh, Dhillon, Harminder Kaur, Joshi, Nishu

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Effect of Oleic Acid Supplementation and Microoxygenation on Volatilome of Wine Prepared from Grape Hybrid H27 Using S. cerevisiae MK680910 von Kaur, Preetiman, Kocher, Gurvinder Singh, Bhushan, Keshani

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Comparative ethanol production for two corn varieties by commercial enzymes von Mangat, Manraj, Kalra, Krishan Lal, Kocher, Gurvinder Singh, Phutela, Rajpal, Sharma, Savita

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Comparative Assessment of Fungal Consortium Ligninolytic Enzymes Versus Sequential Acid–Alkali Pretreatments for Bioethanol Production from Rice Straw von Kaur, Pardeep, Kocher, Gurvinder Singh, Taggar, Monica Sachdeva

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Improvement in biotreatment efficacy of microalgae by acclimatization method von Sharma, Shiwani Guleria, Sharma, Nishu, Kocher, Gurvinder Singh, Dhir, Amit

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Optimization of pretreatment of potato waste for release of fermentable sugars for vodka production: response surface methodology approach von Jaswal, Deepti, Bhushan, Keshani, Kocher, Gurvinder Singh, Singh, Arashdeep

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Quality Evaluation and Fourier Transform Infrared (FTIR) Spectroscopy Characterization of Vodka Produced from Malted and Un-malted Potatoes Using Saccharomyces cerevisiae (MK680910... von Luthra, Vishal, Bhushan, Keshani, Kocher, Gurvinder Singh, Singh, Arashdeep

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Bioprocessing of underexploited green-purplish karonda (Carissa carandas L.) fruit berries into low-alcoholic functional beverage: A healthy substitute von Johal, Manmeet Kaur, Arora, Richa, Bons, Harsimrat K., Kocher, Gurvinder Singh

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Fermentation of sapota (Manilkara achras) into wine von Bons, Harsimrat K., Dhillon, Sunjit Kaur, Kocher, Gurvinder Singh

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Impact of microbial decomposers spray on in situ degradation of paddy straw stubble left in the field after paddy harvesting in Punjab von Katyal, Priya, Kocher, G. S., Bhardwaj, Rachana D., Kaur, Jagroop, Sharma, Sandeep, Alamri, Saud, Siddiqui, Manzer H., Narang, Mahesh, Gupta, Rajeev Kumar

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Improved Production of Multi-component Cellulolytic Enzymes Using Sweet Sorghum Bagasse and Thermophilic Aspergillus terreus RWY Through Statistical Process Optimization von Sharma, Reetika, Kocher, Gurvinder Singh, Rao, Sarvanan Satyanarayana, Oberoi, Harinder Singh

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Preparation of an Alcoholic Beverage from Muskmelon (Cucumis melo L. var. Punjab Sunheri) von Bala, Jyoti, Singh Kocher, Gurvinder

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Assessment of Diverse Substrates for Quality Wines Production von Single, Sourav, Nikhanj, Pooja, Singh Kocher, Gurvinder

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