Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India von Jeyaram, K., Singh, W. Mohendro, Capece, Angela, Romano, Patrizia

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Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean ( Glycine max (L.)) food of Manipur, India von Jeyaram, K., Mohendro Singh, W., Premarani, T., Devi, A. Ranjita, Chanu, K. Selina, Talukdar, N.C., Singh, M. Rohinikumar

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Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity von Talukdar, Narayan C., Somkuwar, Bharat G., Kumari, Pushpa, Sharma, Chandradev K., Louis, Bengyella, Waikhom, Sayanika Devi, Singh, Mohendro W.

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Secretome weaponries of Cochliobolus lunatus interacting with potato leaf at different temperature regimes reveal a CL[xxxx]LHM - motif von Louis, Bengyella, Waikhom, Sayanika Devi, Roy, Pranab, Bhardwaj, Pardeep Kumar, Singh, Mohendro Wakambam, Goyari, Sailendra, Sharma, Chandradev K, Talukdar, Narayan Chandra

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Response of Soybean [Glycine max (L.) Merrill] to Sources and Levels of Phosphorus von Devi, K. Nandini, Khomba Singh, L. Nongdren, Sunanda Devi, T., Nanita Devi, H., Basanta Singh, T., Khamba Singh, K., Singh, W. Mohendro

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