Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review von Sarangi, Prakash Kumar, Anand Singh, Thangjam, Joykumar Singh, Ng, Prasad Shadangi, Krushna, Srivastava, Rajesh K., Singh, Akhilesh K, Chandel, Anuj K., Pareek, Nidhi, Vivekanand, Vivekanand

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Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review von Anand Singh, Thangjam, Nongthombam, Grihalakshmi, Goksen, Gulden, Singh, Harikesh B., Rajauria, Gaurav, Kumar Sarangi, Prakash

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Production of gamma‐polyglutamic acid microgel by Bacillus species: Industrial applications and future perspectives von Pal, Priti, Singh, Akhilesh Kumar, Sarangi, Prakash Kumar, Sahoo, Uttam Kumar, Singh, Harikesh B., Subudhi, Sanjukta, Singh, Thangjam Anand

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Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India von Singh, Thangjam Anand, Devi, Khunjamayum Romapati, Ahmed, Giasuddin, Jeyaram, Kumaraswamy

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Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance von Jeyaram, Kumaraswamy, Romi, Wahengbam, Singh, Thangjam Anand, Adewumi, Gbenga Adedeji, Basanti, Khundrakpam, Oguntoyinbo, Folarin Anthony

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High potential biological stains from the traditional dyes of Manipur, India

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Bioethanol production from Ficus fruits (Ficus cunia) by Fusarium oxysporum through consolidated bioprocessing system von Nongthombam, Grihalaksmi Devi, Sarangi, Prakash Kumar, Singh, Thangjam Anand, Sharma, Chandradev K., Talukdar, Narayan C.

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Traditional Process Foods of the Ethnic Tribes of Western Hills of Manipur, India von Singh, Thangjam Anand, Sarangi, Prakash K., Singh, Ng. Joykumar

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Tenderisation of Meat by Bromelain Enzyme Extracted from Pineapple Wastes von Singh, Thangjam Anand, K. Sarangi, Prakash, Singh, Ngankham Joykumar

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Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis... von Devi, L. Sophia, Kumar, Vineet, Rani, Anita, Tayalkar, Trupti, Mittal, Priyanka, Anshu, Aseem Kumar, Singh, Thangjam Anand

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Ethnic Fermented Foods and Alcoholic Beverages of Manipur von Wahengbam, Romi, Thangjam, Anand Singh, Keisam, Santosh, Asem, Ibemhal D., Ningthoujam, Debananda S., Jeyaram, Kumaraswamy

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