Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India von Singh, Sambanduram Samarjit, De Mandal, Surajit, Lalnunmawii, Esther, Senthil Kumar, Nachimuthu

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Analyzing plant growth promoting Bacillus sp. and related genera in Mizoram, Indo-Burma biodiversity Hotspot von De Mandal, Surajit, Singh, Sambanduram Samarjit, Kumar, Nachimuthu Senthil

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Metagenomic analysis and the functional profiles of traditional fermented pork fat ‘sa-um’ of Northeast India von De Mandal, Surajit, Singh, Sambanduram Samarjit, Muthukumaran, Rajendra Bose, Thanzami, Kawl, Kumar, Vinod, Kumar, Nachimuthu Senthil

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Traditional fermented fish harbors bacteria with potent probiotic and anticancer properties von Singh, Sambanduram Samarjit, De Mandal, Surajit, Mathipi, Vabeiryureilai, Ghatak, Souvik, Kumar, Nachimuthu Senthil

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