693 Retrieval Number: F7280038620/2020©BEIESP DOI:10.35940/ijrte.F7280.038620 Journal Website: www.ijrte.org Published By: Blue Eyes Intelligence Engineering & Sciences Publication... von Desai, Lina D., Singh, Dr. R.P., Khairnar, Dr. D.G.

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Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer von Biswal, D.R., Singh, R.P.

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THERMODYNAMIC BASED AQUEOUS SOLVATION AND DISSOCIATION OF BENZOIC ACID von Prakash Mishra, Shiv, Singh, R.P.

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Prediction of temperature in frozen foods exposed to solar radiation von DOLAN, K. D., SINGH, R. PAUL, HELDMAN, D. R.

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Kinetic analysis of light-induced riboflavin loss in whole milk [Storage] von Singh, R.P, Heldman, D.R, Kirk, J.R

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Kinetics of oxygen uptake in liquid foods [during storage] von MACK, T. E., HELDMAN, D. R., SINGH, R. P.

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Prediction of Freeze-Drying Time for Hydrolyzed Vegetable Protein Mixtures von R. P. Singh

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Weight Loss and Chip Quality of Potatoes During Storage von R. P. Singh

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