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  1. 1
    Enhancing the Nutritional Quality of Carbohydrate Rich Breakfast by Incorporating Mushroom as A Bioactive Functional Additive and Comparing its Glycemic Index

    Enhancing the Nutritional Quality of Carbohydrate Rich Breakfast by Incorporating Mushroom as A Bioactive Functional Additive and Comparing its Glycemic Index von Singh, Dr. Kavitha G., Hajira, Bibi, Arif, Maryam, L, Navya


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  2. 2
    Effect of Nutritional Composition and Glycemic Index on Selected Varieties of Rice, Millets and Legumes

    Effect of Nutritional Composition and Glycemic Index on Selected Varieties of Rice, Millets and Legumes von G Singh, Dr. kavitha, Kasera, Shriya, K V, Priyadarshini


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