The composition of the Eskimo food in north western Greenland von Bang, H O, Dyerberg, J, Sinclair, H M

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A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis von Bates, D, Cartlidge, N E, French, J M, Jackson, M J, Nightingale, S, Shaw, D A, Smith, S, Woo, E, Hawkins, S A, Millar, J H

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Prevention of coronary heart disease: the role of essential fatty acids von Sinclair, H. M.

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Sherrington and industrial fatigue von Sinclair, H. M.

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The relative importance of essential fatty acids of the linoleic and linolenic families: Studies with an eskimo diet von Sinclair, H.M.

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ESSENTIAL FATTY ACIDS AND THE SKIN von SINCLAIR, H M

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VITAMINS AND THE NERVOUS SYSTEM von SINCLAIR, H M

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VITAMINS AND THE SKIN von SINCLAIR, H M

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Food and Health von Sinclair, H. M.

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Proper Use of Words von Sinclair, H. M.

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Clinical Surveys and Correlation with Biochemical, Somatometric and Performance Measurements von SINCLAIR, H. M.

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Proper Use of Words von Sinclair, H. M.

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First Mention of Rickets von Sinclair, H. M.

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The Hippocratic Oath von Sinclair, H. M.

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An analysis of the inhibition of pyruvate oxidation by arsenicals in relation to the enzyme theory of vesication von Peters, R A, Sinclair, H M, Thompson, R H

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Human Dietary Deficiency of Vitamin B12 von WOKES, FRANK, BADENOCH, J., SINCLAIR, H.M.

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The role of the plastic surgeon in a cancer hospital von Sinclair, M H

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Polycythaemia in Pyridoxin Deficiency in the Rat von Ramalingaswami, V., Sinclair, H. M.

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Nutrition and Cardiovascular Disease von Sinclair, H M

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Lesions of Mucocutaneous Junctions in the Rat in Deficiency of Pyridoxine von Ramalingaswami, V., Sinclair, H.M.

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