Factors affecting human colostrum fatty acid profile: A case study von Sinanoglou, Vassilia J, Cavouras, Dionisis, Boutsikou, Theodora, Briana, Despina D, Lantzouraki, Dimitra Z, Paliatsiou, Stella, Volaki, Paraskevi, Bratakos, Sotiris, Malamitsi-Puchner, Ariadne, Zoumpoulakis, Panagiotis

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Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile von Andreou, Vasiliki, Strati, Irini F., Fotakis, Charalambos, Liouni, Maria, Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J.

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Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput... von Tsiaka, Thalia, Stavropoulou, Natalia A, Giannakourou, Maria C, Strati, Irini F, Sinanoglou, Vassilia J

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Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts von Tagkouli, Dimitra, Tsiaka, Thalia, Kritsi, Eftichia, Soković, Marina, Sinanoglou, Vassilia J, Lantzouraki, Dimitra Z, Zoumpoulakis, Panagiotis

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Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics von Tsiantas, Konstantinos, Konteles, Spyridon J, Kritsi, Eftichia, Sinanoglou, Vassilia J, Tsiaka, Thalia, Zoumpoulakis, Panagiotis

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Evaluating the experimental cultivation of peppers in low‐energy‐demand greenhouses. An interdisciplinary study von Kavga, Angeliki, Strati, Irini F, Sinanoglou, Vassilia J, Fotakis, Charalambos, Sotiroudis, Georgios, Christodoulou, Paris, Zoumpoulakis, Panagiotis

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Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Ta... von Tsiaka, Thalia, Lantzouraki, Dimitra Z, Polychronaki, Georgia, Sotiroudis, Georgios, Kritsi, Eftichia, Sinanoglou, Vassilia J, Kalogianni, Despina P, Zoumpoulakis, Panagiotis

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Phenolic and antioxidant potential of olive oil mill wastes von Lafka, Theodora-Ioanna, Lazou, Andriana E., Sinanoglou, Vassilia J., Lazos, Evangelos S.

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Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp von Tsiaka, Thalia, Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J., Makris, Constantinos, Heropoulos, Georgios A., Calokerinos, Antony C.

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Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp von Tsiaka, Thalia, Fotakis, Charalambos, Lantzouraki, Dimitra Z, Tsiantas, Konstantinos, Siapi, Eleni, Sinanoglou, Vassilia J, Zoumpoulakis, Panagiotis

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Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study von Sinanoglou, Vassilia J., Strati, Irini F., Miniadis-Meimaroglou, Sofia

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On the extraction and antioxidant activity of phenolic compounds from winery wastes von Lafka, Theodora-Ioanna, Sinanoglou, Vassilia, Lazos, Evangelos S.

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Overview of Phytochemical Composition of Brassica oleraceae var. capitata Cultivars von Statilko, Olga, Tsiaka, Thalia, Sinanoglou, Vassilia J, Strati, Irini F

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Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis von Sinanoglou, Vassilia J, Cavouras, Dionisis, Xenogiannopoulos, Dimitrios, Proestos, Charalampos, Zoumpoulakis, Panagiotis

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Quality Assessment of Greenhouse-Cultivated Cucumbers (Cucumis sativus) during Storage Using Instrumental and Image Analyses von Christodoulou, Paris, Ladika, Georgia, Tsiantas, Kostantinos, Kritsi, Eftichia, Tsiaka, Thalia, Cavouras, Dionisis, Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J.

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Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits von Tsapou, Evangelia Anastasia, Sinanoglou, Vassilia J, Ntourtoglou, George, Koussissi, Elisabeth

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Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques von Kritsi, Eftichia, Tsiaka, Thalia, Sotiroudis, Georgios, Mouka, Elizabeth, Aouant, Konstantinos, Ladika, Georgia, Zoumpoulakis, Panagiotis, Cavouras, Dionisis, Sinanoglou, Vassilia J

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Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches von Strati, Irini F, Tsiantas, Konstantinos, Psouni, Angeliki, Ladika, Georgia, Cavouras, Dionisis, Sinanoglou, Vassilia J

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Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets von Giannakourou, Maria C., Poulis, Stylianos, Konteles, Spyridon J., Dipla, Akrivi, Lougovois, Vladimiros P., Kyrana, Vassiliki, Proestos, Charalampos, Sinanoglou, Vassilia J.

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Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter von Karavoltsos, Sotirios, Sakellari, Aikaterini, Sinanoglou, Vassilia J, Zoumpoulakis, Panagiotis, Plavšić, Marta, Dassenakis, Manos, Kalogeropoulos, Nick

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