Authentication of olive oil based on DNA analysis von Batrinou, A., Strati, I. F., Houhoula, D., Tsaknis, J., Sinanoglou, V. J.

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Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels von Katsoyannos, E., Batrinou, A., Chatzilazarou, A., Bratakos, S. M., Stamatopoulos, K., Sinanoglou, V. J.

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandal... von Soultani, G, Sinanoglou, V J, Stathopoulou, E, Rasmussen, R R, Jacobsen, C, Komaitis, M, Sloth, J J

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Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods von Sinanoglou, Vassilia J, Miniadis-Meimaroglou, Sofia

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Phospholipids in Mediterranean Cephalopods von Sinanoglou, Vassilia J., Miniadis-Meimaroglou, Sofia

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Effects of g-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage von Konteles, S, Sinanoglou, V J, Batrinou, A, Sflomos, K

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Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels von Katsoyannos, E, Batrinou, A, Chatzilazarou, A, Bratakos, S M, Stamatopoulos, K, Sinanoglou, V J

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Main phospholipids and their fatty acid composition in muscle and cephalothorax of the edible Mediterranean crustacean Palinurus vulgaris (spiny lobster) von Garofalaki, Theodosia F., Miniadis-Meimaroglou, Sofia, Sinanoglou, Vassilia J.

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