Cleaning up the biogeography of Labroides dimidiatus using phylogenetics and morphometrics von Sims, C. A., Riginos, C., Blomberg, S. P., Huelsken, T., Drew, J., Grutter, A. S.

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Tomato Flavor and Aroma Quality as Affected by Storage Temperature von Maul, F., Sargent, S.A., Sims, C.A., Baldwin, E.A., Balaban, M.O., Huber, D.J.

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Gonosomal mosaicism for an NF1 deletion in a sperm donor: evidence of the need for coordinated, long-term communication of health information among relevant parties von Callum, P., Messiaen, L.M., Bower, P.V., Skovby, F., Iger, J., Timshel, S., Sims, C.A., Falk, R.E.

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Patch size drives settlement success and spatial distribution of coral larvae under space limitation von Sampayo, E. M., Roff, G., Sims, C. A., Rachello-Dolmen, P. G., Pandolfi, J. M.

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Changes in local free-living parasite populations in response to cleaner manipulation over 12 years von Grutter, A. S., Blomberg, S. P., Box, S., Bshary, R., Ho, O., Madin, E. M. P., McClure, E. C., Meekan, M. G., Murphy, J. M., Richardson, M. A., Sikkel, P. C., Sims, C. A., Sun, D., Warner, R. R.

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Determination of Pyrazine and Flavor Variations in Peanut Genotypes During Roasting von Baker, G.L, Cornell, J.A, Gorbet, D.W, O'Keefe, S.F, Sims, C.A, Talcott, S.T

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Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes von Thompson, K.A., Marshall, M.R., Sims, C.A., Wei, C.I., Sargent, S.A., Scott, J.W.

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Relating descriptive sensory analysis to gas chromatography/olfactometry ratings of fresh strawberries using partial least squares regression von Schulbach, K.F, Rouseff, R.L, Sims, C.A

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Error Bands for Impulse Responses von Sims, Christopher A., Zha, Tao

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Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing von Boynton, B.B., Sims, C.A., Sargent, S., Balaban, M.O., Marshall, M.R.

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Psoas:lumbar vertebra index: central sarcopenia independently predicts morbidity in elderly trauma patients von Ebbeling, L., Grabo, D. J., Shashaty, M., Dua, R., Sonnad, S. S., Sims, C. A., Pascual, J. L., Schwab, C. W., Holena, D. N.

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Changes in volatile sulfur compounds in strawberry puree during heating von Schulbach, K.F, Rouseff, R.L, Sims, C.A

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Flavor and oxidative stability of roasted high oleic acid peanuts von Braddock, J.C. (University of Florida, Gainesville, FL.), Sims, C.A, O'Keffe, S.F

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Cloud Stabilization of Orange Juice by High Pressure Processing von Goodner, J.K., Braddock, R.J., Parish, M.E., Sims, C.A.

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continuous high-pressure carbon dioxide system for cloud and quality retention in orange juice von Kincal, D, Hill, W.S, Balaban, M, Portier, K.M, Sims, C.A, Wei, C.I, Marshall, M.R

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Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM von Vega, P.J. (Univ. of Florida, Gainesville, FL.), Balaban, M.O, Sims, C.A, O'Keefe, S.F, Cornell, J.A

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Sodium metasilicate affects antimicrobial, sensory, physical, and chemical characteristics of fresh commercial chicken breast meat stored at 4° C for 9 days von Huang, H, Williams, S K, Sims, C A, Simmone, A

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Wine Modifies the Effects of Alcohol on Immune Cells of Mice von Percival, S.S., Sims, C.A.

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Chemical analysis and sensory evaluation of mahi-mahi (Coryphaena hippurus) during chilled storage von Antoine, F.R, Wei, C.I, Otwell, W.S, Sims, C.A, Littell, R.C, Hogle, A.D, Marshall, M.R

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TVB-N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi-Mahi (Coryphaena hippurus) von Antoine, F.R., Wei, C.I., Otwell, W.S., Sims, C.A., Littell, R.C., Hogle, A.D., Marshall, M.R.

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