Flow behaviour and viscosity of reconstituted skimmed milk treated with pulsed electric field von Xiang, B.Y., Simpson, M.V., Ngadi, M.O., Simpson, B.K.

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PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY von XIANG, B.Y., NGADI, M.O., SIMPSON, B.K., SIMPSON, M.V.

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PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY: PULSED ELECTRIC FIELD PEF MODIFICATION OF SOY PROTEIN ISOLATE von XIANG, B.Y., NGADI, M.O., SIMPSON, B.K., SIMPSON, M.V.

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Thermal process simulations for sous vide processing of fish and meat foods von Ghazala, S., Ramaswamy, H.S., Smith, J.P., Simpson, M.V.

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Challenge studies with Clostridium botulinum in a sous-vide spaghetti and meat-sauce product von Simpson, M.V. (McGill University, Ste. Anne de Bellevue, Quebec, Canada.), Smith, J.P, Dodds, K, Ramaswamy, H.S, Blanchfield, B, Simpson, B.K

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Thermal resistance of Streptococcus faecium as influenced by pH and salt von Simpson, M.V., Smith, J.P., Ramaswamy, H.S., Simpson, B.K., Ghazala, S.

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A hazard analysis critical control point approach (HACCP) to ensure the microbiological safety of sous vide processed meat/pasta product von Smith, J.P., Toupin, C., Gagnon, B., Voyer, R., Fiset, P.P., Simpson, M.V.

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Properties of trypsin from the pyloric ceca of Atlantic cod (Gadus morhua) von Simpson, B.K. (Macdonald College of McGill Univ., Ste. Anne de Bellevue, Quebec, Canada), Simpson, M.V, Haard, N.F

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Effects on growth performance of steers after adding sodium bicarbonate and fishmeal to grass silage produced in a “heap silo” von Phillip, L.E., Simpson, M.V., Garino, H.

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Storage studies on a sous vide spaghetti and meat sauce product von Simpson, M.V., Smith, J.P., Simpson, B.K., Ramaswamy, H., Dodds, K.L.

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Temperature acclimation of Atlantic cod (Gadua morhua) and its influence on freezing point and biochemical damage of postmortem muscle during storage at 0 degrees and -3 degrees C von Simpson, M.V, Haard, N.F

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Reduced level of creatine kinase in the plasma of Holstein cows supplemented with d-alpha-tocopherol acetate von Simpson, M.V, Hidiroglou, M, Batra, T.R, Zhao, X

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Transitions in histone variants during sea urchin spermatogenesis von Poccia, D.L., Simpson, M.V., Green, G.R.

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TEMPERATURE ACCLIMATION OF ATLANTIC COD (GADUS MORHUA) AND ITS INFLUENCE ON FREEZING POINT AND BIOCHEMICAL DAMAGE OF POSTMORTEM MUSCLE DURING STORAGE AT 0° and -3°C von SIMPSON, M.V., HAARD, N.F.

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Analysis of sulfites in shrimp using rapid distillation followed by redox titration von Simpson, M.V, Otwell, W.S, Marshall, M.R, Cornell, J.A

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Mitochondria contain a distinct DNA topoisomerase von Fairfield, F R, Bauer, W R, Simpson, M V

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Search for a DNA gyrase in mammalian mitochondria von Castora, F J, Simpson, M V

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Thermal Kinetic Studies of Streptococcus Faecium in Minimally Processed Sous Vide Products von Simpson, M.V., Smith, J.P., Ramaswamy, H., Simpson, B.K., Ghazala, S.

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Thermal Process Simulations for Sous Vide Processing of Foods von Ghazala, S., Ramaswamy, H.S., Smith, J.P., Simpson, M.V.

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Further studies on types A and B rat mtDNAs: Cleavage maps and evidence for cytoplasmic inheritance in mammals von Francisco, James F., Brown, Gregory G., Simpson, Melvin V.

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