Physical and Chemical Interactions in Cold Gelation of Food Proteins von Alting, Arno C, de Jongh, Harmen H. J, Visschers, Ronald W, Simons, Jan-Willem F. A

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Role of calcium as trigger in thermal β-lactoglobulin aggregation von Simons, Jan-Willem F.A, Kosters, Hans A, Visschers, Ronald W, de Jongh, Harmen H.J

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Inhibition of Intercellular Communication by 2,3,7,8-Tetrachlorodibenzo-p-dioxin and Dioxin-Like PCBs in Mouse Hepatoma Cells (Hepa1c1c7): Involvement of the Ah Receptor von Dehaan, L.H.J., Simons, J.W.F.A., Bos, A.T., Aarts, J.M.M.J.G., Denison, M.S., Brouwer, A.

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Chemical processing as a tool to generate ovalbumin variants with changed stability von Kosters, Hans A., Broersen, Kerensa, de Groot, Jolan, Simons, Jan-Willem F. A., Wierenga, Peter, de Jongh, Harmen H. J.

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Identification of a Calcium Binding Site in Staphylococcus hyicus Lipase:  Generation of Calcium-Independent Variants von Simons, Jan-Willem F. A, van Kampen, Muriel D, Ubarretxena-Belandia, Iban, Cox, Ruud C, Alves dos Santos, Cristina M, Egmond, Maarten R, Verheij, Hubertus M

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