Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) von Grassi, Silvia, Benedetti, Simona, Opizzio, Matteo, Nardo, Elia di, Buratti, Susanna

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Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables von Buratti, Susanna, Cappa, Carola, Benedetti, Simona, Giovanelli, Gabriella

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Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy von Cirri, Marzia, Mura, Paola, Benedetti, Simona, Buratti, Susanna

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Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin von Cirri, Marzia, Mura, Paola A, Maestrelli, Francesca, Benedetti, Simona, Buratti, Susanna

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Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses von Giovanelli, Gabriella, Bresciani, Andrea, Benedetti, Simona, Chiodaroli, Giulia, Ratti, Simona, Buratti, Susanna, Marti, Alessandra

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Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring von Beghi, Roberto, Buratti, Susanna, Giovenzana, Valentina, Benedetti, Simona, Guidetti, Riccardo

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Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils von Farris, Stefano, Buratti, Susanna, Benedetti, Simona, Rovera, Cesare, Casiraghi, Ernestina, Alamprese, Cristina

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Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characteriza... von Rabitti, Noemi Sofia, Appiani, Marta, Marti, Alessandra, Buratti, Susanna, Benedetti, Simona, Chiodaroli, Giulia, Proserpio, Cristina, Laureati, Monica

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Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release von Acosta, Carolina, Pérez-Esteve, Edgar, Fuenmayor, Carlos A, Benedetti, Simona, Cosio, Maria Stella, Soto, Juan, Sancenón, Félix, Mannino, Saverio, Barat, José, Marcos, María D, Martínez-Máñez, Rámon

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E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach von Buratti, Susanna, Malegori, Cristina, Benedetti, Simona, Oliveri, Paolo, Giovanelli, Gabriella

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Nanoemulsions for the Determination of the Antioxidant Capacity of Oils by an Electrochemical Method von Benedetti, Simona, Cosio, Maria Stella, Scampicchio, Matteo, Mannino, Saverio

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Seafood freshness: e-nose data for classification purposes von Grassi, Silvia, Benedetti, Simona, Magnani, Luca, Pianezzola, Alberto, Buratti, Susanna

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A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life von Malegori, Cristina, Buratti, Susanna, Benedetti, Simona, Oliveri, Paolo, Ratti, Simona, Cappa, Carola, Lucisano, Mara

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Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compo... von Buratti, Susanna, Giovanelli, Gabriella, Benedetti, Simona, Marti, Alessandra

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Application of electronic senses to characterize espresso coffees brewed with different thermal profiles von Buratti, Susanna, Benedetti, Simona, Giovanelli, Gabriella

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Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods von Estivi, Lorenzo, Buratti, Susanna, Fusi, Davide, Benedetti, Simona, Rodríguez, Gilbert, Brandolini, Andrea, Hidalgo, Alyssa

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E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin von Grassi, Silvia, Benedetti, Simona, Casiraghi, Ernestina, Buratti, Susanna

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Soybean-Enriched Snacks Based on African Rice von Marengo, Mauro, Akoto, Hannah F, Zanoletti, Miriam, Carpen, Aristodemo, Buratti, Simona, Benedetti, Simona, Barbiroli, Alberto, Johnson, Paa-Nii T, Sakyi-Dawson, Esther O, Saalia, Firibu K, Bonomi, Francesco, Pagani, Maria Ambrogina, Manful, John, Iametti, Stefania

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Detection of Ovarian Cancer through Exhaled Breath by Electronic Nose: A Prospective Study von Raspagliesi, Francesco, Bogani, Giorgio, Benedetti, Simona, Grassi, Silvia, Ferla, Stefano, Buratti, Susanna

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Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics von Grassi, Silvia, Casiraghi, Ernestina, Benedetti, Simona, Alamprese, Cristina

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