360VP Making DMD/BMD research data FAIR: the case of heterogeneous brain (BIND) data von Siminiuc, S., Sakellariou, E., Queralt Rosinach, N., Pedomo Quinteiro, P., Spitali, P., Paliouras, G., Muntoni, F.

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THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTS von SIMINIUC, Rodica

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Technological approaches applied in the design of gluten-free bakery products von Siminiuc, Rodica, Țurcanu, Dinu

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Impact of nutritional diet therapy on premenstrual syndrome von Siminiuc, Rodica, Ţurcanu, Dinu

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SOFTWARE FOR NUTRITIONAL ASSESSMENT OF PEOPLE WITH GLUTEN-RELATED DISORDERS von Țurcanu, Dinu, Siminiuc, Rodica

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FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION von Țurcanu, Dinu, Siminiuc, Rodica

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MODELE DE ETICHETARE NUTRIȚIONALĂ FRONTALĂ ȘI DE ECO-ETICHETARE PENTRU PROMOVAREA SĂNĂTĂȚII PUBLICE von Siminiuc, Rodica, Țurcanu, Dinu

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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta von Covaliov, Eugenia, Deseatnicova, Olga, Resitca, Vladislav, Suhodol, Natalia, Grosu, Carolina, Siminiuc, Rodica

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Food security of people with celiac disease in the Republic of Moldova through prism of public policies von Siminiuc, Rodica, Ṭurcanu, Dinu

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Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum) von Siminiuc, Rodica, Coșciug, Lidia

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Driving under the influence of alcohol during the COVID-19 pandemic von Hostiuc, Sorin, Radu, Doina, Seretean, Lidia, Tirdea, Cosmin, Siminiuc, Răzvan, Curcă, George Cristian

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Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) von Siminiuc, Rodica, Coșciug, Lidia

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Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System von Siminiuc, Rodica, Țurcanu, Dinu

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Nutritional Quality of Bread and Bakery Products: Case Study: Republic of Moldova von Siminiuc, Rodica, Țurcanu, Dinu, Siminiuc, Sergiu

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The impact of the pandemic on the agri-food system von SIMINIUC, Rodica, ȚURCANU, Dinu

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries von Ghendov-Mosanu, Aliona, Popovici, Violina, Constantinescu Pop, Cristina Gabriela, Deseatnicova, Olga, Siminiuc, Rodica, Subotin, Iurie, Druta, Raisa, Pintea, Adela, Socaciu, Carmen, Sturza, Rodica

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Certain Aspects of Nutritional Security of People with Gluten-Related Disorders von Siminiuc, Rodica, Țurcanu, Dinu

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The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats von Siminiuc, Rodica, Țurcanu, Dinu

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THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEM von Siminiuc, Rodica, Țurcanu, Dinu

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EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT von Popescu, Liliana, Bulgaru, Viorica, Siminiuc, Rodica

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