Identification and Synthesis of 2-Heptanethiol, a New Flavor Compound Found in Bell Peppers von Simian, Hervé, Robert, Fabien, Blank, Imre

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Potential of Gas Chromatography−Orthogonal Acceleration Time-of-Flight Mass Spectrometry (GC-oaTOFMS) in Flavor Research von Fay, Laurent B., Newton, Anthony, Simian, Hervé, Robert, Fabien, Douce, David, Hancock, Peter, Green, Martin, Blank, Imre

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Synthesis and Sensorial Properties of 2-Alkylalk-2-enals and 3-(Acetylthio)-2-alkyl Alkanals von Robert, Fabien, Héritier, Julien, Quiquerez, Joelle, Simian, Hervé, Blank, Imre

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Mineral oil hydrocarbons in foods: is the data reliable? von Koster, Sander, Varela, Jesus, Stadler, Richard H., Moulin, Julie, Cruz-Hernandez, Cristina, Hielscher, Johannes, Celine Lesueur, Roïz, Julie, Herve Simian

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Capillary columns in series for GC analysis of volatile organic pollutants in atmospheric and alveolar air von Clair, Pascal, Tua, Mireille, Simian, Hervé

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Adenine, a hairpin ribozyme cofactor - high-pressure and competition studies von Ztouti, Myriam, Kaddour, Hussein, Miralles, Francisco, Simian, Christophe, Vergne, Jacques, Hervé, Guy, Maurel, Marie-Christine

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