School nutrition guidelines: overview of the implementation and evaluation von Gregorič, Matej, Pograjc, Larisa, Pavlovec, Alenka, Simčič, Marjan, Gabrijelčič Blenkuš, Mojca

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Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations von Kadivec, Mirta, Tijskens, Leopold M.M., Kopjar, Mirela, Simčič, Marjan, Požrl, Tomaž

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Biological variation in the colour development of Golden Delicious apples in the orchard von Tijskens, LMM, Unuk, Tatjana, Tojnko, Stanislav, Hribar, Janez, Simčič, Marjan

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Effect of location in the canopy on the colour development of three apple cultivars during growth von Unuk, Tatjana, Tijskens, LMM (Pol), Germšek, Blaž, Zadravec, Peter, Vogrin, Andrej, Hribar, Janez, Simčič, Marjan, Tojnko, Stanislav

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The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.) von TAJNŠEK, Lena, SIMČIČ, Marjan, TAJNŠEK, Anton

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Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma von Kopjar, Mirela, Hribar, Janez, Simčič, Marjan, Zlatić, Emil, Požrl, Tomaž, Piližota, Vlasta

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Green mathematics: Benefits of including biological variation in your data analysis von TIJSKENS, L.M.M, SCHOUTEN, R.E., UNUK, T., SIMČIČ, Marjan

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Modelling the biological variance of the yellow aspect of Granny Smith apple colour von Tijskens, LMM, Schouten, Rob E, Konopacki, Pawel J, Hribar, Janez, Simčič, Marjan

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Comparison of Paper- and Web-Based Dietary Records: A Pilot Study von Benedik, Evgen, Seljak, Barbara Koroušic, Simčič, Marjan, Rogelj, Irena, Bratanič, Borut, Ding, Eric L., Orel, Rok, Mis, Nataša Fidler

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Nutrient intake variability induced by processing of food diary data: A pilot study von PUŠ, Tamara, PODGRAJŠEK, Ksenija, SIMČIČ, Marjan

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Appetite for the Selfish Gene von Ostan, Iztok, Poljšak, Borut, Simčič, Marjan, Tijskens, L.M.M.

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Vitamin and mineral nutritional status of healthy pregnant women improved by nutrient supplements von PUŠ, Tamara, PODGRAJŠEK, Ksenija, FIDLER MIS, Nataša, BENEDIK, Evgen, ROGELJ, Irena, SIMČIČ, Marjan

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Nutrition for the selfish gene von Ostan, Iztok, Poljšak, Borut, Simčič, Marjan, Tijskens, L.M.M.

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Phytate degradation during breadmaking: The influence of flour type and breadmaking procedures von Pozrl, T.,University of Ljubljana Jamnikarjeva, Ljubljana (Slovenia). Dept. of Food Science and Technology, Kopjar, M.,Faculty of Food Technology, Osijek (Croatia), Kurent, I.,ZITO Prehrambena Industrija d.d., Ljubljana (Slovenia), Hribar, J.,University of Ljubljana Jamnikarjeva, Ljubljana (Slovenia). Dept. of Food Science and Technology, Janes, A.,University of Ljubljana Jamnikarjeva, Ljubljana (Slovenia). Dept. of Food Science and Technology, Simcic, M.,University of Ljubljana Jamnikarjeva, Ljubljana (Slovenia). Dept. of Food Science and Technology

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Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries ( Prunus avium L.) after cold storage and 1-methylcyclopropene treatment von Mozetic, B, Simcic, M, Trebse, P

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Influence of Cultivar and Storage Time on the Content of Higher Fatty Acids in Apple Cuticle von Simčič, Marjan, Kadunc, Melita, Hribar, Janez, Vidrih, Rajko

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Devetdeset dnevna ločevalna dieta je zaradi deficitov v vnosu hranil nevarna za zdravje von PODGRAJŠEK, Ksenija, PUŠ, Tamara, SIMČIČ, Marjan

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Embalagem para alimentos cujo alimento é um kiwi fresco e natural von MARJAN SIMCIC

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Foodstuff containing packaging, the foodstuff being fresh and natural kiwi fruit von SIMCIC MARJAN

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Nutritional situation of the elderly in Eastern/Baltic and Central/Western Europe--the AgeingNutrition Project von Lesser, Stephanie, Pauly, Lioba, Volkert, Dorothee, Stehle, Peter

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