Determination of the uronic acid composition of seaweed dietary fibre by HPLC von Sánchez-Machado, D. I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P., Simal-Lozano, J.

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Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain) von De la Cruz-García, C, López-Hernández, J, González-Castro, M J, Rodríguez-Bernaldo De Quirós, A I, Simal-Lozano, J

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Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption von RODRIGUEZ-BERNALDO DE QUIROS, A, LOPEZ-HERNANDEZ, J, GONZALEZ-CASTRO, M. J, DE LA CRUZ-GARCIA, C, SIMAL-LOZANO, J

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Separation of phospholipid classes in sea urchin, Paracentrotus lividus by high-performance liquid chromatography von Rodrı́guez-Bernaldo de Quiros, A., López-Hernández, J., Simal-Lozano, J.

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Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography von RODRIGUEZ-BERNALDO DE QUIROS, A, LOPEZ-HERNANDEZ, Julia, SIMAL-LOZANO, J

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Monitoring of the vitamin C content of frozen green beans and Padrón peppers by HPLC von Oruña-Concha, M J, Gonzalez-Castro, M J, Lopez-Hernandez, J, Simal-Lozano, J

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Enrichment of benzo[ a]pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection von García Falcón, M.S., González Amigo, S., Lage Yusty, M.A., de Alda Villaizán, M.J.López, Simal Lozano, J.

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Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography—Mass Spectrometry Using Dynamic Headspace Sampling and Microwave D... von Oruña-Concha, Maria José, López-Hernández, Julia, Simal-Lozano, Jesús Ángel, Simal-Gándara, Jesús, González-Castro, María Jose, García, Carlos de la Cruz

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Kinetics of the hydrolysis of bisphenol F diglycidyl ether in water-based food simulants. Comparison with bisphenol A diglycidyl ether von Paseiro Losada, P, Simal Lozano, J, Paz Abuin, S, Lopez Mahia, P, Simal Gandara, J

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High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate von Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P., Simal-Lozano, J.

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Determination of Vitamin C and Organic Acids in Various Fruits by HPLC von Romero Rodriguez, M.A., Vazquez Oderiz, M.L., Lopez Hernandez, J., Lozano, J. Simal

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Organochlorine compounds in mussels of the estuarine bays of Galicia (north-west Spain) von Alvarez Piñeiro, M.E., Simal Lozano, J., Lage Yusty, M.A.

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Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method von Sanches-Silva, A., López-Hernández, J., Paseiro-Losada, P., Simal-Lozano, J.

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Determination of purine bases in sea urchin ( Paracentortus lividus) gonads by high-performance liquid chromatography von Piñeiro-Sotelo, M, Rodrı́guez-Bernaldo de Quirós, A, López-Hernández, J, Simal-Lozano, J

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Enrichment of benzo[ a]pyrene in vegetable oils and determination by HPLC-FL von Vazquez Troche, S, Garcı́a Falcón, M.S, González Amigo, S, Lage Yusty, M.A, Simal Lozano, J

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Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection von Mato, Inés, Huidobro, José F, Simal-Lozano, Jesús, Sancho, M. Teresa

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Kinetics of the hydrolysis of bisphenol a diglycidyl ether (BADGE) in water-based food simulants : implications for legislation on the migration of BADGE-type epoxy resins into foo... von LOSADA, P. P, LOZANO, J. S, ABUIN, S. P, MAHIA, P. L, GANDARA, J. S

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Organochlorine pesticide residues in Galician (NW Spain) honeys von Fernandez Muino, M.A. (Universidad de Burgos (Espagne). Facultad de Ciencia y Tecnologia de los Alimentos, Area de Nutricion y Bromatologia), Sancho, M.T, Simal Gandara, J, Creus Vidal, J.M, Huidobro, J.F, Simal Lozano, J

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Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels ( Mytilus galloprovincialis) von Hermida Ameijeiras, A., Simal Gándara, J., López Hernández, J., Simal Lozano, J.

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Gas chromatographic determination of the fatty-acid content of heat-treated green beans von de La Cruz Garcia, C., Lopez Hernandez, J., Simal Lozano, J.

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