Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls von Silva, C.C.G., Rego, O.A., Simões, E.R.E., Rosa, H.J.D.

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Healthcare academics present different risk factors for cardiovascular diseases/ACADEMICOS DA AREA DA SAUDE APRESENTAM DIVERSOS FATORES DE RISCO PARA DOENCAS CARDIOVASCULARES von Ferreira, Carolina Valt, Kosiba, Silvana Paula, Almeida, Ana Clara Simoes Florido, van der Goot, Stephany, Scalabrin, Edson Emilio, Herai, Roberto Hirochi, Cunha, Eduardo del Bosco Brunetti

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Coumarins: Quorum Sensing and Biofilm Formation Inhibition von El-Sawy, Eslam R, Abdel-Aziz, Mohamed S, Abdelmegeed, Heba, Kirsch, Gilbert

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A Missing Puzzle in Preclinical Studies-Are CCR2, CCR5, and Their Ligands' Roles Similar in Obesity-Induced Hypersensitivity and Diabetic Neuropathy?-Evidence from Rodent Models an... von Bober, Aleksandra, Mika, Joanna, Piotrowska, Anna

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Holothuria grisea agglutinin (HGA): the first invertebrate lectin with anti-inflammatory effects von Moura, Raniere da M., Aragão, Karoline S., de Melo, Arthur A., Carneiro, Rômulo F., Osório, César B. H., Luz, Patricia B., de Queiroz, Alexandre F. S., dos Santos, Elizeu A., de Alencar, Nylane M. N., Cavada, Benildo S.

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Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fib... von Florek, Mariusz, Domaradzki, Piotr, Skałecki, Piotr, Ryszkowska-Siwko, Małgorzata, Ziomek, Monika, Tajchman, Katarzyna, Gondek, Michał, Pyz-Łukasik, Renata

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Effects and Consequences of an Alkali-Induced Cathodic Environment on Coating Aging von Pélissier, Krystel, Diler, Erwan, Dossot, Manuel, Carteret, Cédric, Vittonato, Jean, Castillon, François, Fontaine, Sylvain, Kerzerho, Thierry, Larché, Nicolas, Lucas, Patrice

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The effect of beef production system on proximate composition and fatty acid profile of three beef muscles von Hugo, A., Strydom, P.E., Moholisa, E.

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Chemical-Structural Changes of Organic Matter in a Semi-Arid Soil After Organic Amendment von C. NICOLAS G. MASCIANDARO T. HERNANDEZ C. GARCIA

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Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation von Valle, Felipe Roberto Amaral Ferreira do, Fontes, Carlos Augusto de Alencar, Fernandes, Alberto Magno, Oliveira, Tadeu Silva de, Processi, Elizabeth Fonseca

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The assessment of nutritional status and food consumption of preschool and school children in Caetes-PE/AVALIACAO DO ESTADO NUTRICIONAL E CONSUMO ALIMENTAR DE PRE-ESCOLARES E ESCOL... von Melo, Katiene da Silva, da Silva, Kleres Luciana Gomes Dias, dos Santos, Milena Maia Dantas

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Desempenho e características de carcaça de cordeiros SPRD cruzados com as raças Santa Inês e Somalis Brasileira terminados em confinamento von Oliveira, Delano de Sousa, Rogério, Marcos Cláudio Pinheiro, Batista, Ana Sancha Malveira, Alves, Arnaud Azevêdo, Albuquerque, Fernando Henrique Melo Andrade Rodrigues, Pompeu, Roberto Cláudio Fernandes Franco, Guimarães, Vinícius Pereira, Duarte, Teresa Fernandes

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Plantas e constituintes químicos empregados em Odontologia: revisão de estudos etnofarmacológicos e de avaliação da atividade antimicrobiana in vitro em patógenos orais von Vieira, D.R.P., Amaral, F.M.M., Maciel, M.C.G., Nascimento, Flávia F.R.F., Libério, A.S.

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Necessidades especiais de escolares com diabetes mellitus tipo 1 identificadas por familiares von Braga, Tania Moron Saes, Bomfim, Diogo Pazzini, Sabbag Filho, Daher

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Variabilidade espacial dos atributos físicos do solo e da produtividade em um Latossolo Bruno distrófico da região de Cascavel, PR von Johann, Jerry A., Opazo, Miguel A. U., Souza, Eduardo G. de, Rocha, Jansle V.

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