Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs von Vega, María F., Dieguez, Susana N., Riccio, Belén, Aranguren, Sandra, Giordano, Antonio, Denzoin, Laura, Soraci, Alejandro L., Tapia, María O., Ross, Romina, Apás, Ana, González, Silvia N.

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Zearalenone Adsorbent Based on a Lyophilized Indigenous Bacterial Lactobacillus plantarum Strain as Feed Additive for Pigs: A Preliminary Study In Vivo von Vega, María F., Diéguez, Susana N., Riccio, Belén, Tapia, María O., González, Silvia N.

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Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses von Abeijón Mukdsi, María C., Medina, Roxana B., Alvarez, María de F., González, Silvia N.

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Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe’s Milk Cheese Models von Abeijón Mukdsi, María C, Medina, Roxana B, Katz, Marta B, Pivotto, Rodolfo, Gatti, Patricia, González, Silvia N

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Microbiological culture broth designed from food waste von Chalón, Miriam C., Terán, Victoria, Arena, Mario E., Oliszewki, Rubén, González, Silvia N.

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Functional goat milk cheese with feruloyl esterase activity von Abeijón Mukdsi, María C., Haro, Cecilia, González, Silvia N., Medina, Roxana B.

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Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice von Nieuwenhove, Carina P. van, Cano, Paola Gauffin, Pérez-Chaia, Adriana B, González, Silvia N

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Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese von Van Nieuwenhove, Carina P., Oliszewski, Rubén, González, Silvia N., Pérez Chaia, Adriana B.

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Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as Biological Controls for Aspergillus flavus Strains von Bueno, D.J, Silva, J.O, Oliver, G, Gonzalez, S.N

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Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats von Taboada, Natalia, Fernández Salom, María, Córdoba, Alicia, González, Silvia N., López Alzogaray, Soledad, Van Nieuwenhove, Carina

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Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo von ZARATE, Gabriela, MORATA DE AMBROSINI, Vilma I, PEREZ CHAIA, Adriana, GONZALEZ, Silvia N

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FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA von VAN NIEUWENHOVE, CARINA P., OLISZEWSKI, RUBÉN, GONZÁLEZ, SILVIA N.

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Urinary manifestations in Isaacs's syndrome. Our experience in 8 cases von Gonzalez Primomo, Silvia N., Blas, Leandro, Bertotti, Alicia C., Ameri, Carlos

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Esterase activities of indigenous lactic acid bacteria from Argentinean goats’ milk and cheeses von Oliszewski, Rubén, Medina, Roxana B., Gonzalez, Silvia N., Perez Chaia, Adriana B.

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Local levels of carbon monoxide in the urban air of San Miguel de Tucumán, Argentina von Arena, Mario E, Elias, Adriana, Khouri, Eduardo A, González, Silvia N

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Parasitic Prevalence in a Suburban School of Famaillá, Tucumán, Argentina von Dib, Julián, Oquilla, Juana, Lazarte, Silvia G., Gonzalez, Silvia N.

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Effect of Lactobacillus strains and Saccharomyces boulardii on persistent diarrhea in children von Gaón, David, García, Hugo, Winter, Luis, Rodríguez, Nora, Quintás, Ricardo, González, Silvia N, Oliver, Guillermo

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Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mic von Carina P. Van Nieuwenhove, Paola Gauffin Cano, Adriana B. Pérez-Chaia, Silvia N. González

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Effect of Excess Iodide Intake on Salivary Glands in a Swiss Albino Mice Model von Gauffin Cano, Paola, Japaze, Hugo, Gómez, Alba, Russo, Matías, Fabersani, Emanuel, Ross, Gloria Romina, Gonzalez, Silvia N.

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Inhibition of enteropathogens by lactobacilli strains used in fermented milk von GONZALEZ, S. N, APELLA, M. C, ROMERO, N. C, DE MACIAS, M. E. N, OLIVER, G

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