Can the Suspension Method (Tenderstretch vs. Achilles Tendon) Enhance Horsemeat Quality? von Kaić, Ana, Luštrek, Barbara, Žgur, Silvester, Potočnik, Klemen

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Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers von Leskovec, Jakob, Levart, Alenka, Žgur, Silvester, Jordan, Dušanka, Pirman, Tatjana, Salobir, Janez, Rezar, Vida

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Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase von Kaić, Ana, Janječić, Zlatko, Žgur, Silvester, Šikić, Monika, Potočnik, Klemen

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The effect of production systems on beef fatty acid composition von VOLJČ, Mojca, LEVART, Alenka, ČEPON, Marko, ŽGUR, Silvester

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Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems von Cividini, Angela, Levart, Alenka, Žgur, Silvester, Kompan, Drago

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Effect of a High Welfare Floor and a Concrete Slatted Floor on the Growth Performance, Behavior and Cleanliness of Charolais and Limousin Heifers: A Case Study von Leskovec, Jakob, Voljč, Mojca, Žgur, Silvester

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The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls von Voljc, Mojca, Cepon, Marko, Simcic, Mojca, Zgur, Silvester

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Improvement of pork characteristics under commercial conditions with small amount of straw or hay von Jordan, Dušanka, Gorjanc, Gregor, Štuhec, Ivan, Žgur, Silvester

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Risk factors and mortality rate of calves in the first month of life in Slovenian Holstein Friesian population von Voljc, Mojca, Cepon, Marko, Malovrh, Spela, Zgur, Silvester

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The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness von KAIC, Ana, GUR, Silvester

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The effect of slaughter age and aging period on water-holding capacity and tenderness of mutton von Kaic, Ana, Siric, Ivan, Zgur, Silvester, Subara, Gordan, Mioc, Boro

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The effect of transition from EUROP 5-point scale to 15-point scale beef carcass classification on carcass distribution of young slaughtered bulls in Slovenia von Zgur, Silvester, Cepon, Marko

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Parameters affecting calving difficulty of Charolais and Limousin breed at the Educational and Research Centre Logatec von KOTNIK, Barbara, PETRIČ, Nežika, ŽGUR, Silvester

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Carcass quality of autochthonous Cika cattle von SIMČIČ, Mojca, ČEPON, Marko, ŽGUR, Silvester

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Use of hop cones in growing beef cattle nutrition von LAVRENČIČ, ANDREJ, PIRMAN, TATJANA, ŽGUR, SILVESTER

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Utjecaj strukturnih i biokemijskih promjena mišića post mortem na mekoću mesa von KAIĆ, Ana, ŽGUR, Silvester

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Utjecaj spola, dobi pri klanju i dužine zrenja na sposobnost zadržavanja vode i mekoću mesa posavskog konja von Potočnik, Klemen, Širić, Ivan, Luštrek, Barbara, Žgur, Silvester, Gačić, Darija, Kaić, Ana

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How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022 von Kunej, Tanja, Horvat, Simon, Salobir, Janez, Stres, Blaž, Mikec, Špela, Accetto, Tomaž, Avguštin, Gorazd, Matijašić, Bojana Bogovič, Cividini, Angela, Majhenič, Andreja Čanžek, Čepon, Marko, Deutsch, Leon, Djurdjevič, Ida, Erjavec, Emil, Gorjanc, Gregor, Holcman, Antonija, Jordan, Dušanka, Juvančič, Luka, Kavčič, Stane, Kermauner, Ajda, Klopčič, Marija, Kocjančič, Tina, Kovač, Milena, Kuhar, Aleš, Lavrenčič, Andrej, Leskovec, Jakob, Levart, Alenka, Malovrh, Špela, Marinšek-Logar, Romana, Lorbeg, Petra Mohar, Narat, Mojca, Obermajer, Tanja, Paveljšek, Diana, Pirman, Tatjana, Potočnik, Klemen, Rac, Ilona, Rezar, Vida, Rogelj, Irena, Simčič, Mojca, Snoj, Aleš, Bajec, Simona Sušnik, Šumrada, Tanja, Terčič, Dušan, Treven, Primož, Vodovnik, Maša, Šemrov, Manja Zupan, Žgajnar, Jaka, Žgur, Silvester, Dovč, Peter

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Growth and carcass traits of young bulls sired by Charolais and Limousin von Simčić, Mojca, čepon, Marko, Žgur, Silvester

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Effect of production system on fatty acid composition of meat from Simmental bulls von Petrič, Nezika, Levart, Alenka, Čepon, Marko, Žgur, Silvester

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