Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site von San Pablo‐Osorio, Brenda, Mojica, Luis, Urías‐Silvas, Judith Esmeralda

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Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review von Flores‐Jiménez, Nitzia Thalía, Ulloa, José Armando, Urías‐Silvas, Judith Esmeralda, Hidalgo‐Millán, Antonio

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Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate von Thalía Flores-Jiménez, Nitzia, Armando Ulloa, José, Esmeralda Urías-Silvas, Judith, Carmen Ramírez-Ramírez, José, Ulises Bautista-Rosales, Pedro, Gutiérrez-Leyva, Ranferi

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Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound von López-Mártir, Kevin Ulises, Armando Ulloa, José, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Resendiz-Vazquez, Juan Alberto

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Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate von Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Ortiz-Basurto, Rosa Isela, Urías-Silvas, Judith Esmeralda

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Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound von Carrillo, Yessica Silva, Ulloa, José Armando, Urías Silvas, Judith Esmeralda, Ramírez Ramírez, José Carmen, Leyva, Ranferi Gutiérrez

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Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue von Estrada-Sierra, Nancy Abril, Rincon-Enriquez, Gabriel, Urías-Silvas, Judith Esmeralda, Bravo, Sandra Daniela, Villanueva-Rodríguez, Socorro Josefina

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Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasou... von Rivera, Ángel Efraín Rodríguez, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Vazquez, Juan Alberto Resendiz

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Plant-based milk substitutes as probiotic vehicles: Health effect and survival, a review von Domínguez-Murillo, Alma Cecilia, Urías-Silvas, Judith Esmeralda

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Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds von Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Urías-Silvas, Judith Esmeralda

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The role of agave fructans in health and food applications: A review von Espinosa-Andrews, Hugo, Urías-Silvas, Judith Esmeralda, Morales-Hernández, Norma

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The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity von Estrada-Sierra, Nancy Abril, Gonzalez-Avila, Marisela, Urias-Silvas, Judith-Esmeralda, Rincon-Enriquez, Gabriel, Garcia-Parra, Maria Dolores, Villanueva-Rodriguez, Socorro Josefina

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Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate von Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez

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Thermal properties of agave fructans (Agave tequilana Weber var. Azul) von Espinosa-Andrews, Hugo, Urias-Silvas, Judith Esmeralda

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Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential von Bermúdez-Bazán, Misael, Castillo-Herrera, Gustavo Adolfo, Urias-Silvas, Judith Esmeralda, Escobedo-Reyes, Antonio, Estarrón-Espinosa, Mirna

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Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization von Bermúdez-Bazán, Misael, Estarrón-Espinosa, Mirna, Castillo-Herrera, Gustavo Adolfo, Escobedo-Reyes, Antonio, Urias-Silvas, Judith Esmeralda, Lugo-Cervantes, Eugenia, Gschaedler-Mathis, Anne

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In Vitro Antidiabetic Potential Chia Seed (Salvia hispanica L.) Co-product Protein Fractions and Hydrolysates von Briceño-Islas, Gislane, Urías-Silvas, Judith Esmeralda, Mojica, Luis

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Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds von Espinosa-Murillo, Natalia del Carmen, Ulloa, José Armando, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Gutiérrez-Leyva, Ranferi, Ulloa-Rangel, Blanca Estela

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IAgave angustifolia/I Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization von Bermúdez-Bazán, Misael, Estarrón-Espinosa, Mirna, Castillo-Herrera, Gustavo Adolfo, Escobedo-Reyes, Antonio, Urias-Silvas, Judith Esmeralda, Lugo-Cervantes, Eugenia, Gschaedler-Mathis, Anne

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The Effect of IOpuntia ficus/I Mucilage Pectin and ICitrus aurantium/I Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity von Estrada-Sierra, Nancy Abril, Gonzalez-Avila, Marisela, Urias-Silvas, Judith-Esmeralda, Rincon-Enriquez, Gabriel, Garcia-Parra, Maria Dolores, Villanueva-Rodriguez, Socorro Josefina

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