Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development von Augusto, Ana, Lemos, Marco F. L, Silva, Susana F. J

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Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids Production von Simões, Tiago, Ferreira, Jessica, Lemos, Marco F. L., Augusto, Ana, Félix, Rafael, Silva, Susana F. J., Ferreira-Dias, Suzana, Tecelão, Carla

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Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films von Augusto, Ana, Dias, Juliana R, Campos, Maria J, Alves, Nuno M, Pedrosa, Rui, Silva, Susana F J

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An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples von Augusto, Ana, Simões, Tiago, Novais, Sara C., Mitchell, Geoffrey, Lemos, Marco F.L., Niranjan, Keshavan, Silva, Susana F.J.

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Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples von Augusto, Ana, Simões, Tiago, Pedrosa, Rui, Silva, Susana F.J.

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A multi-scale analysis to support the implementation of a regional conservation policy in a small-island archipelago – the Azores, Portugal von Calado, Helena, Bragagnolo, Chiara, Silva, Susana F., Pereira, Margarida

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Strain sensitivity control of fiber Bragg grating structures with fused tapers von Frazão, Orlando, Silva, Susana F O, Guerreiro, Ariel, Santos, José L, Ferreira, Luis A, Araújo, Francisco M

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Accurate Rapid Lifetime Determination on Time-Gated FLIM Microscopy with Optical Sectioning von Silva, Susana F., Morgado, António Miguel, Domingues, José Paulo

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Marine Resources Application Potential for Biotechnological Purposes von Lemos, Marco F. L., Novais, Sara C., Silva, Susana F. J., Félix, Carina

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Diabetic peripheral neuropathy assessment through texture based analysis of corneal nerve images von Silva, Susana F, Gouveia, Sofia, Gomes, Leonor, Negrão, Luís, Quadrado, Maria João, Domingues, José Paulo, Morgado, António Miguel

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A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon von Augusto, Ana, Marques, Sónia, Félix, Rafael, Dias, Juliana, Alves, Nuno, Shiels, Katie, Murray, Patrick, Novais, Sara C., Lemos, Marco F.L., Silva, Susana F.J.

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Preservation of fresh-cut Rocha Pear using Codium tomentosum extract von Augusto, Ana, Miranda, Andreia, Crespo, Daniel, Campos, Maria J., Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey, Niranjan, Keshavan, Silva, Susana F.J.

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A pilot plant scale testing of the application of seaweed‐based natural coating and modified atmosphere packaging for shelf‐life extension of fresh‐cut apple von Augusto, Ana, Miranda, Andreia, Costa, Leonor, Pinheiro, Joaquina, Campos, Maria J., Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey, Niranjan, Keshavan, Silva, Susana F.J.

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Marine Resources Application Potential for Biotechnological Purposes

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A Review of Palladium-Based Fiber-Optic Sensors for Molecular Hydrogen Detection von Silva, S. F., Coelho, L., Frazao, O., Santos, J. L., Malcata, F. X.

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Benchtop SS-OCT – layout and performance evaluation von Jose Paulo Domingues, Susana F. Silva, Rui Bernardes, A. M. Morgado

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OCT imaging for small animals--a swept source platform von Domingues, Jose P, Silva, Susana F, Morgado, Antonio Miguel, Bernardes, Rui

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Fluorescence Lifetime Based Corneal Metabolic Imaging von Batista, Ana, Silva, Susana F., Domingues, José Paulo, Morgado, António Miguel

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QUESO PROCESADO LAMINABLE REDUCIDO EN GRASA ELABORADO DE CHANCO Y QUESILLO von Brito C, Carmen, Silva F, Susana, Molina C, Luz Haydée, Pinto C, Manuel, Carrillo L, Bernardo, Oyarzún Y, Enrique

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Diabetic peripheral neuropathy assessment through corneal nerve morphometry von Otel, I., Cardoso, P., Gomes, L., Gouveia, S., Silva, S. F., Domingues, J. P., Silva, J. S., Carvalheiro, M., Quadrado, M. J., Morgado, A. M.

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