Measurement of Histamine, Listeria monocytogenes, and Mercury (Hg) in Steak Tuna Product von Cesrany, Mahaldika, Utari, Siluh Putu Sri Dia, Manuaba, Ida Bagus Kade Vhisnu

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IMPLEMENTATION OF COLD CHAIN SYSTEM IN PEELED DEVEINED TAIL-ON VANNAMEI SHRIMP (Litopenaeus vannamei) PRODUCTS von Panjaitan, Fenny Crista Anastasia, Samanta, Pinky Natalia, Utari, Siluh Putu Sri Dia, Sitepu, Gressty Sari Br

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Bioremediation of seafood processing wastewater by microalgae: Nutrient removal, and biomass, lipid and protein enhancement von Dewi, Resti Nurmala, Nur, Muhamad Maulana Azimatun, Astuti, Rina Puji, Andriyanto, Wawan, Panjaitan, Fenny Crista Anastasia, Febrianti, Desy, Budiadnyani, I Gusti Ayu, Utari, Siluh Putu Sri Dia, Samanta, Pinky Natalia, Perceka, Medal Lintas

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Bioremediation of seafood processing wastewater by microalgae: Nutrient removal, and biomass, lipid and protein enhancement von Resti Nurmala Dewi, Muhamad Maulana Azimatun Nur, Rina Puji Astuti, Wawan Andriyanto, Fenny Crista Anastasia Panjait, Desy Febrianti, I Gusti Ayu Budiadnyani, Siluh Putu Sri Dia Utari, Pinky Natalia Samanta, Medal Lintas Perceka

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Mutu fisik, kimia, dan sensori ikan lemuru (Sardinella sp.) kaleng di PT X, Pengambengan, Bali: Physical, chemical and sensory quality of canned lemuru (Sardinella sp.) during the... von Utari, Siluh Putu Sri Dia, Khairunnisa, Anis, Agustin, Novita

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Pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi selama penyimpanan suhu chilling: The impact of packaging and storage position on the chilling t... von Cesrany, Mahaldika, Farida, Iftachul, Khairunnisa, Anis, Astiana, Ika, Perceka, Medal Lintas, Panjaitan, Fenny Crista Anastasia, Febrianti, Desy, Budiadnyani, I Gusti Ayu, Utari, Siluh Putu Sri Dia, Dewi, Resti Nurmala, Samanta, Pinky Natalia, Bharata, Made Tisna Adhi, Pradnyani, Ni Made Anggun

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Pengujian mutu organoleptik dan logam berat merkuri, timbal, kadmium ikan tuna bentuk steik di Denpasar: Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (T... von Utari, Siluh Putu Sri Dia, Astiana, Ika, Ginting, Emmya Karina, Pradnyaswari, Ni Made Regita

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Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus): Organoleptic and nutritional characterization of fish biscuit... von Astiana, Ika, Lahay, Almira Fardani, Utari, Siluh Putu Sri Dia, Farida, Iftachul, Samanta, Pinky Natalia, Budiadnyani, I Gusti Ayu, Febrianti, Desy

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PEMBUATAN EDIBLE FILM DARI PATI BUAH LINDUR DENGAN PENAMBAHAN GLISEROL DAN KARAGINAN von Jacoeb, Agoes Mardiono, Nugraha, Roni, Dia utari, Siluh Putu sri

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