Food microbiology, looking backward and forward von Silliker, J.H. (Silliker Laboratories Group Inc., Homewood, IL.)

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Status of Salmonella - Ten Years Later von Silliker, John H

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In Memoriam: John H Silliker

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The Salmonella problem: current status and future direction [Food poisoning, salmonellosis, USA] von Silliker, John H.

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Isolation of Salmonellae from Foods Samples IV. Comparison of Methods of Enrichment von Taylor, Welton I., Silliker, John H.

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Coproantibody detection in the diagnosis of enteric infections von SILLIKER, J H, RITTENBERG, S C, GOODLOW, R J

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Use of antibiotics in the presumptive medium for water analysis von RITTENBERG, S C, SILLIKER, J H

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Studies on the aerobic oxidation of fatty acids by bacteria. III. The effect of 2,4-dinitrophenol on the oxidation of fatty acids by Serratia marcescens von SILLIKER, J H, RITTENBERG, S C

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Studies on the aerobic oxidation of fatty acids by bacteria, I. The nature of the enzymes, constitutive or adaptive von SILLIKER, J H, RITTENBERG, S C

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Enhanced recovery and isolation of Salmonella and Listeria using a novel culture-transfer-inoculation device von Eckner, K.F, Silliker, J.H, Smittle, R.B, Flowers, R.S

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Studies on the aerobic oxidation of fatty acids by bacteria. II. Application of the technique of simultaneous adaptation to the study of the mechanism of fatty acid oxidation in Se... von SILLIKER, J H, RITTENBERG, S C

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Comparison of Salmonella Bio-EnzaBead immunoassay method and conventional culture procedure for detection of Salmonella in foods von Eckner, K.F, Flowers, R.S, Robison, B.J, Mattingly, J.A, Gabis, D.A, Silliker, J.H

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The Effect of Tylosin on Coagulase-Positive Staphylococci in Food Products von GREENBERG, RICHARD A., SILLIKER, JOHN H.

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The Action of Tylosin on Spore-Forming Bacteria von GREENBERG, RICHARD A., SILLIKER, JOHN H.

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Evidence for Heat Injury in Enteroccocci von GREENBERG, RICHARD A., SILLIKER, JOHN H.

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Comparison of Salmonella Bio-EnzaBead immunoassay method and conventional culture procedure for detection of Salmonella in Crustaceans von Flowers, R.S, Chen, K.H, Robison, B.J, Mattingly, J.A, Gabis, D.A, Silliker, J.H

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RAW HAMBURGER: AN INTERSTATE COMMON SOURCE OF HUMAN SALMONELLOSIS von FONTAINE, ROBERT E., ARNON, STEPHEN, MARTIN, W. T., VERNON, THOMAS M, GANGAROSA, EUGENE J., FARMER, JOHN J., MORAN, ALICE B., SILLIKER, JOHN H., DECKER, D. L.

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The Salmonella Problem: Current Status and Future Direction 1 von Silliker, John H

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Evidence for Heat Injury in Enteroccoccia von GREENBERG, RICHARD A., SILLIKER, JOHN H.

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Isolation of Salmonellae from Foods Samples von Taylor, Welton I., Silliker, John H.

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