Results of the first North American comparison of absolute gravimeters, NACAG-2010 von Schmerge, D., Francis, O., Henton, J., Ingles, D., Jones, D., Kennedy, J., Krauterbluth, K., Liard, J., Newell, D., Sands, R., Schiel, A., Silliker, J., van Westrum, D.

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Detailed gravity survey to help seismic microzonation: Mapping the thickness of unconsolidated deposits in Ottawa, Canada von Lamontagne, M., Thomas, M., Silliker, J., Jobin, D.

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Gravimetry for watt balance measurements von Liard, J O, Sanchez, C A, Wood, B M, Inglis, A D, Silliker, R J

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The possible contribution of gravity measurements to the difference between the NIST and NRC watt balance results von Newell, D B, Liard, J O, Inglis, A D, Eckl, M C, Winester, D, Silliker, R J, Gagnon, C G L

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The measurement of gravitational acceleration for the NRC watt balance von Inglis, A D, Liard, J O, Gagnon, C G L, Silliker, R J, Robinson, I A

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Regional comparison of absolute gravimeters SIM.M.G-K1 key comparison von Newell, D B, Westrum, D van, Francis, O, Kanney, J, Liard, J, Ramirez, A E, Lucero, B, Ellis, B, Greco, F, Pistorio, A, Reudink, R, Iacovone, D, Baccaro, F, Silliker, J, Wheeler, R D, Falk, R, Ruelke, A

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Food microbiology, looking backward and forward von Silliker, J.H. (Silliker Laboratories Group Inc., Homewood, IL.)

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Comparative study of a DNA hybridization method and the conventional culture procedure for detection of Salmonella in foods von Flowers, R.S, Mozola, M.A, Curiale, M.S, Gabis, D.A, Silliker, J.H

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Erratum: The possible contribution of gravity measurements to the difference between the NIST and NRC watt balance results von Newell, D B, Liard, J O, Inglis, A D, Eckl, M C, Winester, D, Silliker, R J, Gagnon, C G L

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Enhanced recovery and isolation of Salmonella and Listeria using a novel culture-transfer-inoculation device von Eckner, K.F, Silliker, J.H, Smittle, R.B, Flowers, R.S

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The Salmonella problem: current status and future direction [Food poisoning, salmonellosis, USA] von Silliker, John H.

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Comparison of Salmonella Bio-EnzaBead immunoassay method and conventional culture procedure for detection of Salmonella in foods von Eckner, K.F, Flowers, R.S, Robison, B.J, Mattingly, J.A, Gabis, D.A, Silliker, J.H

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Salmonella in natural animal casings von Gabis, D.A, Silliker, J.H

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The 2012 North American Watt Balance Absolute Gravity Comparison von Newell, D. B., Inglis, A. D., Eckl, M. C., Liard, J. O., Silliker, R. J., Gagnon, C. G. L.

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Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beef von Silliker, J.H., Woodruff, R.E., Lugg, J.R., Wolfe, S.K., Brown, W.D.

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Comparison of Salmonella Bio-EnzaBead immunoassay method and conventional culture procedure for detection of Salmonella in Crustaceans von Flowers, R.S, Chen, K.H, Robison, B.J, Mattingly, J.A, Gabis, D.A, Silliker, J.H

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The Effect of Nitric Oxide on Bacteria von SHANK, J L, SILLIKER, J H, HARPER, R H

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FOOD-POISONING POTENTIAL OF THE ENTEROCOCCI von DEIBEL, R H, SILLIKER, J H

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RAW HAMBURGER: AN INTERSTATE COMMON SOURCE OF HUMAN SALMONELLOSIS von FONTAINE, ROBERT E., ARNON, STEPHEN, MARTIN, W. T., VERNON, THOMAS M, GANGAROSA, EUGENE J., FARMER, JOHN J., MORAN, ALICE B., SILLIKER, JOHN H., DECKER, D. L.

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Enhancing Effect of Feces on Isolation of Salmonellae From Selenite Broth von SILLIKER, J H, DEIBEL, R H, FAGAN, P T

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