In-vivo and in-vitro digestibility of starch in autoclaved pea and potato products von Björck, Inger M E, Siljeström, Monica A

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On the digestibility of starch in wheat bread — studies in vitro and in vivo von Björck, I., Nyman, M., Pedersen, B., Siljeström, M., Asp, N.-G., Eggum, B.O.

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Digestible and undigestible carbohydrates in autoclaved legumes, potatoes and corn von Siljeström, Monica, Björck, Inger

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Rapid enzymatic assay of insoluble and soluble dietary fiber von Asp, N.G, Johansson, C.G, Hallmer, H, Siljestrom, M

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Enzyme resistant starch fractions and dietary fibre von Asp, Nils-Georg, Björck, Inger, Holm, Jörgen, Nyman, Margareta, Siueström, Onica

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Resistant starch formation during baking -effect of baking time and temperature and variations in the recipe von Siljestr m, Monica, Asp, Nils-Georg

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Dietary fibre in bread and corresponding flours ?Formation of resistant starch during baking von Johansson, Claes-G ran, Siljestr m, Monica, Asp, Nils-Georg

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Effects on polysaccharides during baking and storage of bread--in vitro and in vivo studies von Siljestrom, M, Bjorck, I, Eliasson, A.C, Lonner, C, Nyman, M, Asp, N.G

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The Rosetta Mission and the chemistry of organic species in Comet 67P/Churyumov-Gerasimenko von Grady, Monica M, Wright, Ian P, Engrand, Cécile, Siljestrom, Sandra

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COSPAR Sample Safety Assessment Framework (SSAF) von Kminek, Gerhard, Benardini, James N, Brenker, Frank E, Brooks, Timothy, Burton, Aaron S, Dhaniyala, Suresh, Dworkin, Jason P, Fortman, Jeffrey L, Glamoclija, Mihaela, Grady, Monica M, Graham, Heather V, Haruyama, Junichi, Kieft, Thomas L, Koopmans, Marion, McCubbin, Francis M, Meyer, Michael A, Mustin, Christian, Onstott, Tullis C, Pearce, Neil, Pratt, Lisa M, Sephton, Mark A, Siljeström, Sandra, Sugahara, Haruna, Suzuki, Shino, Suzuki, Yohey, van Zuilen, Mark, Viso, Michel

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