Potential emerging chemical risks in the food chain associated with substances registered under REACH von Oltmanns, J, Licht, O, Bohlen, M.-L, Schwarz, M, Escher, S. E, Silano, V, MacLeod, M, Noteborn, H. P. J. M, Kass, G. E. N, Merten, C

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Development of a novel scoring system for identifying emerging chemical risks in the food chain von Oltmanns, J, Licht, O, Bitsch, A, Bohlen, M.-L, Escher, S. E, Silano, V, MacLeod, M, Serafimova, R, Kass, G. E. N, Merten, C

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Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health von More, Simon, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur, Hernández‐Jerez, Antonio, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren, Schlatter, Josef, Schrenk, Dieter, Silano (deceased), Vittorio, Turck, Dominique, Younes, Maged, Castenmiller, Jacqueline, Chaudhry, Qasim, Cubadda, Francesco, Franz, Roland, Gott, David, Mast, Jan, Mortensen, Alicja, Oomen, Agnes G., Weigel, Stefan, Barthelemy, Eric, Rincon, Ana, Tarazona, José, Schoonjans, Reinhilde

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Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles von More, Simon, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur, Hernández‐Jerez, Antonio, Bennekou, Susanne Hougaard, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren, Schlatter, Josef, Schrenk, Dieter, Silano (deceased), Vittorio, Turck, Dominique, Younes, Maged, Castenmiller, Jacqueline, Chaudhry, Qasim, Cubadda, Francesco, Franz, Roland, Gott, David, Mast, Jan, Mortensen, Alicja, Oomen, Agnes G., Weigel, Stefan, Barthelemy, Eric, Rincon, Ana, Tarazona, Jose, Schoonjans, Reinhilde

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P24-09: Outcome of the re-assessment of Bisphenol A (BPA) safety of use in Food Contact Materials (FCMs) von Al Harraq, Z., Croera, C., Baviera, J. M. Barat, Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Silano, V., Steffensen, I.-L., Tlustos, C., Vernis, L., Zorn, H., Batke, M., Bignami, M., Corsini, E., FitzGerald, R., Gundert-Remy, U., Halldorsson, T., Hart, A., Schroeder, H., Scanziani, E., Ulbrich, B., Ntzani, E., Waalkens-Berendsen, D., Woelfle, D., Baert, K., Castoldi, A.F., Carfì, M., Van Loveren, H.

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Acute Hepatitis B After the Implementation of Universal Vaccination in Italy: Results From 22 Years of Surveillance (1993–2014) von Tosti, Maria Elena, Alfonsi, Valeria, Lacorte, Eleonora, Mele, Alfonso, Galli, Cristina, Zanetti, Alessandro Remo, Romanò, Luisa

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Risk assessment of botanicals and botanical preparations intended for use in food and food supplements: Emerging issues von Rietjens, Ivonne M.C.M., Slob, Wout, Galli, Corrado, Silano, Vittorio

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Editorial: The new EFSA Journal web area von Silano, V.

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Editorial: The first ten years of activity of EFSA: A success story von Deluyker, Hubert, Silano, Vittorio

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Main achievements and challenges of the EFSA Scientific Committee since its inception von Silano, Vittorio, Knaap, Ada, Lovell, David, Liem, Djien

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Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an EFS tired approach von Speijers, G, Bottex, B, Dusemund, B, Lugasi, A, Toth, J, Amberg-Muller, J, Galli, C, Silano, V, Rietjens, I

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An assessment of the safety of tocopherols as food additives von Tomassi, G., Silano, V.

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Role of beauty treatment in the spread of parenterally transmitted hepatitis viruses in Italy von Mariano, Andrea, Mele, Alfonso, Tosti, Maria Elena, Parlato, Antonino, Gallo, Giovanni, Ragni, Pietro, Zotti, Carla, Lopalco, Pierluigi, Pompa, Maria Grazia, Graziani, Grazia, Stroffolini, Tommaso

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Acute hepatitis A in Italy: incidence, risk factors and preventive measures von Tosti, M. E., Spada, E., Romanò, L., Zanetti, A., Mele, A.

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EFSA’s approach to identifying emerging risks in food and feed: taking stock and looking forward von Robinson, Tobin, Altieri, Andrea, Chiusolo, Arianna, Dorne, Jean‐Lou, Goumperis, Tilemachos, Rortais, Agnès, Deluyker, Hubert, Silano, Vittorio, Liem, Djien

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Erice statement on drug innovation

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Structural specificities and significance for coeliac disease of wheat gliadin peptides able to agglutinate or to prevent agglutination of K562(S) cells von De Vincenzi, Massimo, Stammati, Annalaura, Luchetti, Roberto, Silano, Marco, Gasbarrini, Giovanni, Silano, Vittorio

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The chemical risk management process in Italy. A case study: The Seveso accident von Pocchiari, F., Silano, V., Zapponi, G.

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Effects of gliadin-derived peptides from bread and durum wheats on small intestine cultures from rat fetus and coeliac children von Auricchio, S, De Ritis, G, De Vincenzi, M, Occorsio, P, Silano, V

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Interaction of wheat monomeric and dimeric protein inhibitors with alpha-amylase from yellow mealworm (Tenebrio molitor L. larva) von Buonocore, V, Gramenzi, F, Pace, W, Petrucci, T, Poerio, E, Silano, V

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