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    Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products

    Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products von Silagyi, Karen, Kim, Shin-Hee, Martin Lo, Y., Wei, Cheng-i

    Veröffentlicht in Food microbiology

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