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  1. 1
    Making ice cream with natural sweetener stevia: Formulation and characteristics

    Making ice cream with natural sweetener stevia: Formulation and characteristics von Ahmed, Khondoker Shahin, Anwarul Hasan, G.  M.  M., Satter, Mohammed A., Sikdar, Kiron

    Veröffentlicht in Applied Food Research

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    Assessment of polycyclic aromatic hydrocarbon (PAH) levels and health risks in kitchen dust from wood, kerosene, and gas cooking systems in Cumilla, Bangladesh

    Assessment of polycyclic aromatic hydrocarbon (PAH) levels and health risks in kitchen dust from wood, kerosene, and gas cooking systems in Cumilla, Bangladesh von Hasan, G.M.M. Anwarul, Rinky, Farhana, Das, Anuj Kumer, Ahmed, Khondoker Shahin, Sikdar, Kiron


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