The Gut Microbiome and Type 2 Diabetes Mellitus: Discussing A Complex Relationship von Sikalidis, Angelos K., Maykish, Adeline

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Protective Role of Dietary Berries in Cancer von Kristo, Aleksandra S, Klimis-Zacas, Dorothy, Sikalidis, Angelos K

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Capacity Strengthening Undertaking-Farm Organized Response of Workers against Risk for Diabetes: (C.S.U.-F.O.R.W.A.R.D. with Cal Poly)-A Concept Approach to Tackling Diabetes in Vu... von Sikalidis, Angelos K, Kristo, Aleksandra S, Reaves, Scott K, Kurfess, Franz J, DeLay, Ann M, Vasilaky, Kathryn, Donegan, Lorraine

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Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California von Maykish, Adeline, Rex, Robert, Sikalidis, Angelos K.

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Amino Acids and Immune Response: A Role for Cysteine, Glutamine, Phenylalanine, Tryptophan and Arginine in T-cell Function and Cancer? von Sikalidis, Angelos K.

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High-Fructose, High-Fat Diet Alters Muscle Composition and Fuel Utilization in a Juvenile Iberian Pig Model of Non-Alcoholic Fatty Liver Disease von Spooner, Heather C., Derrick, Stefani A., Maj, Magdalena, Manjarin, Rodrigo, Hernandez, Gabriella V., Tailor, Deepali S., Bastani, Parisa S., Fanter, Rob K., Fiorotto, Marta L., Burrin, Douglas G., La Frano, Michael R., Sikalidis, Angelos K., Blank, Jason M.

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A Mediterranean-Style Diet Improves the Parameters for the Management and Prevention of Type 2 Diabetes Mellitus von Derrick, Stefani A, Nguyen, Sarah T, Marthens, Jordan R, Dambacher, Leah L, Sikalidis, Angelos K, Reaves, Scott K

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Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health von Sikalidis, Angelos K., Kelleher, Anita H., Maykish, Adeline, Kristo, Aleksandra S.

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Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment von Kristo, Aleksandra S., Sikalidis, Angelos K., Uzun, Arzu

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Protein Intake in NCAA Division 1 Soccer Players: Assessment of Daily Amounts, Distribution Patterns, and Leucine Levels as a Quality Indicator von Kwon, Jun, Nishisaka, Morgan M, McGrath, Alexandra F, Kristo, Aleksandra S, Sikalidis, Angelos K, Reaves, Scott K

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Mediterranean Diet von Sikalidis, Angelos K., Kelleher, Anita H., Kristo, Aleksandra S.

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Technological Devices and Their Effect on Preschool Children's Eating Habits in Communities of Mixed Socioeconomic Status in Istanbul; a Pilot Cross-Sectional Study von Kristo, Aleksandra S., cinar, Nur, Kucuknil, Stefanos L., Sikalidis, Angelos K.

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Assessing Dietary Nutrient Adequacy and the Effect of Season-Long Training on Body Composition and Metabolic Rate in Collegiate Male Basketball Players von Nishisaka, Morgan M, Zorn, Sebastian P, Kristo, Aleksandra S, Sikalidis, Angelos K, Reaves, Scott K

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The Effect of Eating Habits' Quality on Scholastic Performance in Turkish Adolescents von Kristo, Aleksandra S., Gultekin, Busra, Oztag, Merve, Sikalidis, Angelos K.

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Editorial: Nutrition, sarcopenia, and sarcopenic obesity von Berger, Nathan A, Yang, Ming, Chan, Yoke Mun, Axelrod, Christopher L, Sikalidis, Angelos K, Hu, Wen, Kang, Lin

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The Risk of T2DM in College Women: The Predictive Power of Financial versus Residential Status in a Cross-Sectional Pilot Study in Turkey von Kristo, Aleksandra S., Pınarlı, Çağla, Kelleher, Anita H., Kucuknil, Stefanos L., Sikalidis, Angelos K.

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HepG2/C3A cells respond to cysteine deprivation by induction of the amino acid deprivation/integrated stress response pathway von Lee, Jeong-In, Dominy, John E., Jr, Sikalidis, Angelos K, Hirschberger, Lawrence L, Wang, Wei, Stipanuk, Martha H

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Utilization of Hydroxyl-Methyl Butyrate, Leucine, Glutamine and Arginine Supplementation in Nutritional Management of Sarcopenia-Implications and Clinical Considerations for Type 2... von Maykish, Adeline, Sikalidis, Angelos K.

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Effects of Dietary Red Raspberry Consumption on Pre-Diabetes and Type 2 Diabetes Mellitus Parameters von Derrick, Stefani A., Kristo, Aleksandra S., Reaves, Scott K., Sikalidis, Angelos K.

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Comparison of Whey Versus Almond Protein Powder on Nitrogen Balance in Female College Students; The California Almond Protein Powder Project (CAlmond-P-3) von Maykish, Adeline, Nishisaka, Morgan M., Talbott, Courtney K., Reaves, Scott K., Kristo, Aleksandra S., Sikalidis, Angelos K.

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